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HomeMy WebLinkAboutHome Plate Concessions/Lilly's Kettle Corn1v ~ / /JNTY OF\ ~~ ,z ~ r r N '\Tf O F ~E~P~. .. r~~~~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 /v~s't~i.~tl;,~ U~7 Establishmenq/'j0,~,~~j~ C~YjC~;g~~~,~ ~ ner: ~Sj~.,~~' ~~~„~'''~ Physical Address: /a l~ •~i',~f~ J~~ Zip: °j~ ~~ Phone: ( Z ) L~ 7~ ~;~.~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Gooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~~~~~~~ ~~~ ~~! ~v ll r~~, r~c~ cas ,~'~s~~~~~~~~o~ree ,I~;~~~~~ k ~`rt~~~+~~~ ~`~ :~t~diate: Co~~~ave:~t~~" ~~tnai3~s _ ~; ~ '' '~ ~ ~ ~ 6. Personnel with Infections RestrictedBxcluded ~ 7. Pro er/Ade uate Handwashin 8. Good H ienic Practices (Eatin /Drinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure UP ~~ IL~T N?~ ~ Nt7~~ GC7v" ~ ~i'`g~~' ~ ~+~Wi~3I11EY1~~~~Q~ilx£Ill~il~p5 , p ,. ~ ~. : '~~ Vio1~~~;1~~iu~e.:Immediate~ ~or~r~ction, ~z~t.'~'~ ~ceed~ ~ 0 ~ays Remarks '~ °' 15. E ui ment Ade uate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible e/ 17. Handwash Facilities with Soa and Towels / . 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used V " 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tem erature " 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air d 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) sui~c~at ' =~+~i `.~~i+~1~ laaris --12: ~ 27. Food Establishment Pernut ~ ~~t~ ;°~~~~n;.~r~C tp ~~c~`~~?~l~.a ~~. ~`3~`"~1~~~ 3ras ~c~ion; Whi~hever Car~iies `~irst ' ~ ~~ 4 t j~"` I~'~~ '~.1 '~'~'_ ~LJ ~ ~i~.~'~~ ~i.°~ 3pt _ d ~otal Inspected by: ! ' Print: , ~~,, ~ F/U Received b~ Print;--~' /~ Tit1e: ~ Yes/No y~~ /~I ,.1~ ~ ~ /`, ~ . ,~ ~ b' x~ /~1 ~C~ ~= ~ ~~~ ~ ~~