HomeMy WebLinkAboutStadium Suites at Ford Stadium~~~IyTY pF,O
7 DALLAS COUNTY HEALTH AND HUMAN SERVICES
x ~ ~ > ENVIRONMENTAL HEALTH DIVISION
~ 2377 N. STEMMONS FRWY. ROOM 607
+~T97'f oF ~CE~P~` (214) 819-2115 Faac: (214) 819-2868
~' 1. Proper Cooling for Cooked/Prepazed Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/ emperature ,T
,~SlL1`~ .8~`~a~CS ~~ `i " I'~!!is /~f~~, %~!~
!~ I ~,~°6~ C~'t! ~~~ A~10 CD~
~' 6. Personnel with Infections Restricted/Excluded
G~ 7. Pro er/Ade uate Handwashin
/ 8. Good Hygienic Practices (Eatin /Drinking/Smokin /Other)
i.r > ~` .:° "~. 9. Approved Source/Labeling
/ 10. Sound Condition
e~'~ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
~ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
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'~' 15. E ui ment Ade uate to Maintain Product Tem erature
~' 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
~ 19. No Evidence of Rodents/Other Animals
/ 20. Toxic Items Pro erl Labeled/Stored/Used
/ 21. Manual/Mechanical Warewashin and Sanitizin at ( ~ein erature
~.~° 22. Mana er Demonstration of Knowled e/Certified Food Mana er
~ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
/ '' ,' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/SanitizecJ/.G e ir
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminde uf er PI
; ~"~' ~'~ 27. Food Establishment Permit ~
~ Inspected by: ~ Print: ~ `~j
Total ~ ~ ~ ~~
F/U Received by: ~~,~i~ Print~~.. Titl~.
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