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HomeMy WebLinkAboutDelta Gamma Sorority (2)~O~~yTY p~,0 9~ `' ~ p r ~ '~v~ ~ '~TqTf OF ~E~P~. ~ ~f~~'i DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY/TOWN ~~ ~~-`~~~~~~~~~ ~ Establishment: ~~, j"~ ~~.7 ~ ~/;~ ~a~~ Owner: ~~~,j ~rl j,}' L.~"~~' ', Physical Address: ~~ZC~ ~~~/~ __ Zip: ~~~ Phone: (~~lf) 3~"~f~/l ~'' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) /~ / 3. Hot Hold (135 degrees Fahrenheit) ~ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ouz~ 41~ts uv x~, _ -r~o ~a~ ~~~~ll~id~ing/Sc-urce ~equu~re~r~e~.ts : '~'~~~~,s'R:eq~tire; Tmme~liate Cc~rrecti~e, AG~ti~~' Remarks o~ °'' '. :: 6. Personnel with Infections Restricted/Excluded ~ ` 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smokin /Other) ~ 9. Approved Source/Labeling 10. Sound Condition /'" 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other c/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OU r 3~s Ilv rrA No COS ~~+~ljtt~: a~ `Equipment ~tequirernents yi~~~~;~~ ~~; T~E~~~te CorceCtio~, Not To Exceed 10 Days Remarks / 15. E ui ment Ade uate to Maintain Protiuct Tem erature / 16. Handwash Facilities Ade uate and Accessible o/ 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination l9. No Evidence of Rodents/Other Animals ~ 20. Toxic Items Pro erl Labeled/Stored/Used '~ 21. Manual/Mechanical Warewashin and Sanitizin at ( pm/te perature 22. Mana er Demonstration of Knowled e/Certified Food 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air '_r ~~ °`~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Permit ~ Inspected by. ~, ~ Print: t~~~ ~~f ~ i;- ~ `'Potal ~ `~ . 7 ., , -~ F/U I Received by~~,~~~;;~,~G~~"~t/C.e:>r~~~~rc°y~'Prin~i~l/'~' ~f/~l~i%~ ~~/~~l~=~~~/Ir Title: YPC / Nn