Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Sigma Chi House Commissary
~O~~yTY pFO 9` ~ ( ~ r ~ ~ ,~T9TE OF 'tF.~'P~« ~~~~~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fa~c: (214) 819-2868 ciTYiTOwiv ~~d~~i '~,~'~. D~'~`~~ Establishment: ~ ~ .ry~, ~~-r ~ ~ ~j J~-jyy~ 1 . - ner: ~~ L. . !~"1.~ ~~l.f.,1~~ ~ . ~ Physical Address: ;,,,~ ~ ~ ~/~~~ ~ ip: ''~ ~ (~ Phone: ( ~l~) ~~ i~~,~;~~i '~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~}J ~ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature / 6. Personnel with Infections Restricted/Excluded ~'' 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinking/Smokin /Other) 9. Approved Source/Labeling ~/ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other L~^ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou°r u%t rrA rto cos Fa~e%Irty; ~,ut~ Equiprnent Requir~me~ts. s P~s Viola#~a~~.R~auire.Tmrnedxate Cvrreetior~, 1~Tot ~"~ ~xc~ecl'lQ DaYs Remarlcs ~ 15. E ui ment Adequate to Maintain Product Tem erature ~/ 16. Handwash Facilities Ade uate and Accessible r/~ 17. Handwash Facilities with Soa and Towels /' 18. No Evidence of Insect Contamination i" 19. No Evidence of Rodents / Other Animals / 20. Toxic Items Pro erly Labeled/Stored/Used -- ~' 21. Manual/Mechanical Warewashin and Sanitizin at ( tem erature ' 22. Mana er Demonstration of Knowled e/Certified Food Man er i/' 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osa ` 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ~~tora~ , ~3~~e r,~Tiola tions --` R ' e~ r~~~~~c~ : '~ ~~~ar~,"~*1'cat`xa E~~e~d ~Q`;~!a ~J~1ie"~~~t ~ris ectitsn, Whichev~r Comes First ' s t }-- ~~~i~ ~`u ~:`~,^f . ~ ~ 4 t ~?~ s/~~ //~1 /7~/'~ fi~' ' `~ ~ ~ ~~~ = ~ ~ ~ 3 t ~ .. ~ i ~ l ~ l ~,~~ Inspected by: ~ ~ Print: ~ ~~,~ ~, ~ F/U Received by: Print: ' ~ ' ~ . ~ ~'G Title~, ~~ ~ Yes/No ~ ~ i~~.~ ^~.~-