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HomeMy WebLinkAboutAFC/Sushi at SMU~o~t1TY pp~ 1 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DNISION ` 2377 N. STEMMONS FRWY. ROOM 607 ~T'Tf pF 'i~~P~ (214) 819-2115 Fax: (214) 819-2868 ~~ ~ ~~ ,TO~ ~x~1~~slr~P~ ~ Establishment: ~ f G ~t„~~ i~~ G~ ~M ~ Physical Address: ~~ ~~ ~~'~ .~~~~' Owner. ~~'~,+ ~ ~~ Zip: ~ 5 ~L`a ~ Phone: ~~ ) tfJ(~`~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~r,/' ' 3. Hot Hold (135 degrees Fahrenheit) r/' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature /1 ic;~ ~~j ~ `~~ / , 6. Personnel with Infections Restricted/Excluded c1 ~~,°! ~ ,~ 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods / '• 12. Cross-contamination of Raw/Cooked Foods/Other / 13. Approved Systems (HACCP Plans/Time as Public Health Control) / ~,~, 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure rnarks I ~/' 15. E ui ment Ade uate to Maintain Product Tem erature ~" 16. Handwash Facilities Ade uate and Accessible "' ``"` 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tem erature ~ r~ 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~` 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Pernut ~~~ Inspected by: , ~~. Print: (~L\ ~ ~ ~ YeU No Received by: ~ w~ Print: Title: