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HomeMy WebLinkAboutBab's Concession~oJr1TY pFQ -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ a ENVIRONMENTAL HEALTH DNISION ' 2377 N. STEMMONS FRWY. ROOM 607 •~T're oF ~c~~P~ (214) 819-2115 Fax: (214) 819-2868 ~~ ~ CITY/TOWN /~~d'~~~7~~ ~1 Establishment: ~~ 5 ~~~`~'l(`~.`ii~/~'Jr„JTLtyu~Q,S ~j: ~~ ~z,., ~/f„tS•.~t~'ir ° ' Physical Address: y'~~,~ ~,.~~~ Zip:7~~ Phone: ~~~~- ~''~ ~p ~ ~, ~~ -~ ~ ~ ~~ ~ ~~ ~ ~~~~ ~ ~~ ~ ~ ~ •~~~ ~ - ~~~ ~, ., ` ~~ x ~ ~ . ~ ~. ~~ ~~~'~~~ ~'~.~` ~ ~ ~ ~ ~ ~ " ~~~ ~ ;` ~~s~=' ~ ~ ., ~. ,~~-...°r w << 2 ~w,. ~ ta' ,~~~m e e ~E~~' ~. :_ m ~~. , _ ~w ~ ~~ _ _ ~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location / Temperature ~~~ /'h~~` ~ ~ A'~T ~YA i+T~l ~ ° C~S ~,~~~~~ ~ , ~~~1~.~'~ ~1~~tI!lt~~ ~' ~ ~~` ~i~~~ ,~~ ~GY~'2~~'~;~~~+'~,^, ~ _., °~~m~T'~CS E ~~_ " =~ ~ ., •~ ;. ~ 6. Personnel with Infecrions Restricted/Excluded /^ ~'.~` 7. Pro er/Ade uate Handwashin t0' "" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling t/' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other /~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure `.l{l!-~~ 3 ~~ ~ 1\~ ~~~ V~~ {~4i~1~ i~'~'~~ ~3~ 4i~1 W ~. ~. .. . . ~. m~ ~ V~o~~~t~~~~~~u~c,°~m~iec~iate ~at~eGtit~nj..N~?t'r'~o~:~~~ed ,1D DaVs Remarks 15. E ui ment Ade uate to Maintain Product Tem erature /' 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels / ° 18. No Evidence of Insect Contamination „~ 19. No Evidence of Rodents/Other Animals / 20. T' Pro erly Labeled/Stared/Used 2 anu echanical Warewashin and Sanitizin at ) pm/tem erature 2. ~monstration of Knowled e/Certified Food Mana er / ~~~~ ~, 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air "" 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ ~~_ 27. Food Establishment Permit 5t / ` `~ 1`' ~ 4 t ~J'L~IA ! ° / *7 l ~ ,'- ~ `~ i'`'''~ ~°'~ 3 t S' ,~, ~~i.d ,B i.~ ~ ~ Ua~/ fx`~- ~~ ' ' dN: ~'~ ' l~ ' `/ 6~T *~~ ~ 1,~~ ~~ Inspected by: ~ ' '~ Print: ~ P~~ F/U Received by: „ f ~,~ ~`" ~~ Print: Title: