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HomeMy WebLinkAboutCathy's Catering #2~oJr1TY pF,O 7 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ , 9 ENVIRONMENTAL HEALTH DNISION F ' 2377 N. STEMMONS FRWY. ROOM 607 y~~9TE OF ~~~P~ . ~ (2 .4) 819-2 S,F~: (214,}~~-2868 ~ ~ ~ ~ ~ ~.~.. ~i,~ ~ `l ~t+~~'~ CITY/TOWN L1I~1 ~~/P~'~`~~~~ Establishment: ~~'~`f- `~" C- ~, Owner: .~L~ p j~~ ;~~ Physical Address: ~i/~/ `(.,~.~-~ Zip: 7 ~~Q ~ Phone: (~~~} ~~+~ - ) ~ l~ ,/ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) / 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fatu-enheit in 2 Hrs) Item / Loc ation / Temperature ~~ l "FL` r'~" P~ ~t~ 13~~' ~ ~~~~ ~ ~~ Remarks f0 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H gienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ll. Proper Handling of Ready-To-Eat Foods f/~~' "~.5' t3~2 ~L.:_. ,~""~~ ' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure t7UT IN NA Nt7'_ COS F~~illt~~~it~ E#~lii~?illelit ~LL~jui~emelits . i ~~F~s .~~i~~attc~~s: Reauire ~rnrne~liate~ Corr~c~on, ~~at Tc~ ~xceed ~:10 Dav~ Remarks ~~~~ ~ 15. E ui ment Ade uate to Maintain Product Tem erature . Handwash Facilities Ade uate and ` 17. Handwash Facilities with Soa an owels 18. No Evidence of Insect Contamination „/ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at emperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ! ;'; 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) _ ~ _ . _ 27. Food Establishment Permit ~ jrTr7t7'/ ~,~t.ti5 /20tr~/' ~ js'~ ~~ ~ L~ ~L~ r' I'r'7~fJ~ ~~~~ ~ ~ tal ~ Inspected by: ~ ~ Print: ~~ ~ ~~, ~ F/U ~ ~' '`~ Received by: ~ Print: ~ ~ ~ ~ ,~, ~ Title: Y .. INn ~ C:' _., 1 1 ~~' ~' •= 'fl~~l ~