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Home My WebLink AboutLambda Chi Alpha (2)~O~r1TY pF,O -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~' ~ ~ 9 ENVIRONMENTAL HEALTH DNISION ~ ~ 2377 N. STEMMONS FRWY. ROOM 607 '~T9Tf OF T~'~Py (214) 819-2115 Fax: (214) 819-2868 ' ~.1 ~'E~ I I I CITY/TOWN ~N ~~~ Establishment: ~~.~ ~ "~~ ~ ~ j ~ ~A, Owner: ~ ~ ~,~ /U ~ ° ~ ~ Physical Address: ,,3~.~ f ~~ ~ ~a (~~ Zip: ~l ~ `~.'~,~' Phone: ( ) ~~~ ~°' ~~ ~" '~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~/' 4. Proper Cooking Temperatures ~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Locati n/Temperature ~ ~~ ~ l ~t. "~ ~~~i I ~~~~ ~.f~-'z ' fa -~ ~« tw *h~ ~~i~~~°>~~z~~'=I~~~t~ '~ ~ Rer~arks ~ ~_ ,.~~ r~ . '° ° '°' ` 6. Personnel with Infections RestrictedlExcluded I/ 7. Pro er/Ade uate Handwashin 8. Good H gienic Prac ' ating/Drinkin /Smokin /Other) 9. Approved Sourc abelin / 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other / 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OP IN NA NO CC73 ~'~~g~f~~r ~ ~~illp[l~teil~~RBQi~tx"~~~$, ~~ ~~` ~.~ ; ~ ~~t~~~~rc~~ts;nRe,~~rire Immetl~~te Cai~e~~i~> ~Tt~t T~ ~~ceeed 1~ Days Remarks "' 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible ~' 17. Handwash Facilities with Soa and Towels " 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals ~°'~` 20. Toxic Items Pro erly Labeled/Stored/Used ~ 21. Manual/Mechanical Warewashin and Sanitizin at ( m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ ~~ ~.: ~'; 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) ~ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air °° ''" 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ..w t ~ ~' " ,_f.~ , 27. Food Establishment Permit s t i_~,n~.~,~ ~~c.,r~r. ~,~, ~.,~-,,- ~ 4t 3t To al Inspected by: ~ ~~ ~ ~ ~ Print: ~,(,~ ~fl.-~~~~ v . F/U Received by•~ ~~~ " Print~l,r ~1~~~ 1\; ~"v~"~~C Titl~ C~~ Yes/No t .