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HomeMy WebLinkAboutMac's Place (2)~O~NTY p~,~ > DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •~T9Tf ~F .~E~'"~ (214) 819-2115 Fax: (214) 819-2868 ~~ G~1` C~~ ~ C~°I l~° ciTYiTOwiv !~]~t~~stn,~'~~" r~,S`~~~+ Z Establishment: ~'~,L` C~-~ ,f~ f,.,~ Owner: f~~ f a L~f~, Physical Address: (:~ /~ /,s` j-~p~l Zip: ~ ~ Phone: ( ) `7 ~'j °' ~'~ ~' / 1. Proper Cooling for Cooked/Prepared Food -'` 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ~ {` ~°, `"~/ `~~'~ ~. ~r.~ 1 ~'~~ ~m~ I3~~~ ~ ~ ~ ~,~- , ~j~'~ ~y~--,r'.~, 1 ~~- ~~- ~~ l ~~°~ / 6. Personnel with Infections Restricted/Excluded r,.i 7. Pro er/Ade uate Handwashin i./ 8. Good H ienic Practices (Eatin /Drinkin /Smokin /Other) i/ 9. Approved Source/Labeling ~./ 10. Sound Condition ~/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health ConCrol) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA , t+TO COS Fat~i~ an~~#~itifplriCll~t sRec~~ili"elt~eIIt~ 3~rs Vi~~a~.sR~p~e;Tinmediate Corrzcii~n, ~Tat T~i Ex~ed;:10 Davs Remarks "~' 15. E ui ment Ade uate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ~ . 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at (~ e erature 22. Mana er Demonstration of Knowled e/Certified Food Ma ry 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) ~-- 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air °~ i/ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) a___ 27. Food Establishment Pernut otal Tnspected by: ,~~ Print: ~ ~ ; ~ ~ ~ F/U ' " , ~ ~ _~}C;.~ C:/ ~ Received by: R -~~1 ' Print: ~r~ ~~~Q4~` ~ T~, ~y,t "`~~~'(- Yes /No