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Montague's Deli
~oJ~1TY p~,O -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ -~ ~N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 r~T"Tf oF T~~Py (214) 819-2115 F~: (214) 819-2868 ~"J~ `'`~~ I I I CITY/TOWN uJ~Jf~82~JT~j~~-~" ~ Establishment: ~pl~i T~~liC~ ~L,j ~~ Owner: ~J~` ~ /~?~MZ ~i~'L~ Physical Address: ~~1"~~ ,~'~t ~~~._ Zip: ~~~ ~~ Phone: ( ~~~) ~jn0 `~~ ~~ s~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~j-1° ~,'' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location / Temperature ~. L'/trr.~t~.t ~z~ ~'~;~ ~(~r C,~2i~ t;.~t~~r~ I l~3~ ~r~~ ~~ ~~~ ° ~ ~~ .~ ~ ~bd~ '~ 6. Personnel with Infections Restricted/Excluded ~ ~~ ~ ~~~ 7. Pro er/Ade uate Handwashin ~ 8. Good Hy ienic Practices (Eatin /Drinking/Smokin /Other) +~ 9. Approved Source/Labeling 10. Sound Condition / 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of RawlCooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT: 3 Pts iN Nr~ N{) COS ~'+~C~~~' :~~ E(~u1plt1eTTlt~Req11~~1YL~ii~,S ; ,~ .,. :~~ .~r. ,` ' Via~~ta~`s°;R ' e"Immet3iate Correcrion, `~'~~t ~I~'c~°f~~eed :1D ~ays Remarks ~ 15. E ui ment Ade uate to Maintain ProducY Tem erature / 16. Handwash Facilities Ade uate and Accessible l/ 17. Handwash Facilities with Soa and Towels / 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ~ 20. Toxic Items Pro erly Labeled/Stored/Used "' 21. ManuaUMechanical Warewashin and Sanitizin at ( 2~ '~~tem erature ~ 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal ~ ' " 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ~~ Total ~spected by: ~ ' ~' , " ~ Print: (,y~ ~ , ~, ` ~ ;;S` F/U Received by: ',`r ~ C, ~,v Print~ ~-~~;~ ` F~ ~~' Title j~~~ ~ Yes/No i