HomeMy WebLinkAboutSMU MarketGoJC1TY p~,O
-~ DALLAS COUNTY HEALTH AND HUMAN SERVICES
s ~ , ~ <`"
~ N ENVIRONMENTAL HEALTH DIVISION
' 2377 N. STEMMONS FRWY. ROOM 607
~~~"rF oF ~cE~'~~ (214) 819-2115 Fax: (214) 819-2868
'~ L Proper Cooling for Cooked/Prepared Food '
- 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) I
r/ 3. Hot Hold (135 degrees Fahrenheit)
~/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item l Loc ation / Temperature
~1i+~ ~~'~~ ~1~~ 1.~~2.r ~E...`Y'~~
Reinarks
`~ 6. Personnel with Infections Restricted/Excluded
~~ ' 7. Pro er/Ade uate Handwashin
8. Good Hygienic Practices (Eating/Drinkin /Smokin /Other)
~'' ~ ~~ ~; °~~ 9. Approved Source/Labeling
/' ~ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
4/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
~~ ~ t~r t~~ ~o CQS ~'a~~~~ a~iii~ ~~t~pnneirt ~~equ~x~ents ~~~~ ~~ ' „ ~ ~~ ~
.~ic3~~i~~ssR~at~ire ~mmediate ~ori-~~tion, ~ot To~Exceed~~~ 14 I~aus Remarks'~ ~
'~ 15. E ui ment Ade uate to Maintain Product Tem erature
~/ 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Otl~er Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
~,` "`f~~ '`~ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
` 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
~ ~x,, ~
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
~' ' 27. Food Establishment Permit
~
Total ~spected by: ~ ,' ` ~ Print: ~~ ~, ~,,~
F/U Received by: ,(/ Prinyr~...~' C~ 6.~,~~~~ ~r-~ ` C~~ ,~ Titl~ ~~:~ ~ C~ v ES~
Yes/No
t