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HomeMy WebLinkAboutTia's Catering #2GoJpiTY pF,\ ~~~ 9< /~ F+ ~ / ~ I ~ . O `~T9Te °F ~~~P~ '~~ ~°~ a~ `~ r n CITY/TOWN u~~}''~~~7 / ~ ~ Establishment: ~,d~ ~ ~ ~ -~ /j~/~ .#~ Owner: L? ~"'a~(1//~ /i t~ r ~-`',a. Physical Address: ~~(`j (',d~,r~ j~s'/}^(y ,~~;/,0 Zip: 7~ ~~~ Phone: (,~/+f ) p~f ~°-~~'~p~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) /' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature -r ~~~ I~i'A, ~i~t1~~ Kmt ~~~ ~/ (~. /~`f ~ /~~-f~!% , /~ f': - 4r /' P' ~ ,jja z ~GG 1~(~'~ " 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good ractices (Eatin /Drinkin /Smokin /Other) 9. proved Sourc Labeling s Cr r~ ~~y,,~LC~ ,,/' 10. ion 11. Proper Handling of Ready-To-Eat Foods ; 12. Cross-contamination of Raw/Cooked Foods/Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supplv - Apnroved Sources/Sufficient Canacitv/Hot and Cold Under Pressure / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels ~' 18. No Evidence of Insect Contamination ,~ 19. No Evidence of Rodents / Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used r/ 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tein erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~" `' 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) ~ ~.,~~ •! ' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) n 27. Food Establishment Pernut C~rhn~~~.~ ° p~ ~-~~, Total Inspected by: ~ ~ ~ ~~j Print: ' ~ ~ +,~ F/U Received U3+~;;, ~ - ~ 1~1~, ~~ Print~ '/.~---~"`~ Title: Yes/No . ., f'i ~~ . DALLAS COUNTY HEALTH AND HUMAN 5ERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fas:(214) 819-2868