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HomeMy WebLinkAboutUmphrey Lee Center (2)~~v~yTY pFO `~~~ '~ ~ ~ Y~T9Tf OP 'SF,'}-P~« ~~~~~~ Establishment: ~ ~/~~ Physical Address: ~ j (; ~ ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 FaJC: (214) 819-2868 ~~~~, ~-~~ C~8 CITY/TOWN ~~A~~~n'/~~ ~7 b~ LF~ Owner: ~/~/ ~~ •~'S Zip: '~~ ~~ ~Phone: ~ ~ ls~ld ~ ~~' / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fakirenheit/45 degrees Fahrenheit) ~,~ ;~;~~~ f~- ~/ • 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ~~.~ ~~~ ~~ ~. ~~ FL~ ~ 1'~7 G~i~3E' ~,~.~ f,~o~ ,e ~.~,~.~~, i~"i ° ~ ~, y~;,r ,~~~/ ~' F~.~c.,-r ~~ ~c~ t-t~:;~ ,~~~~~ l3~~1~' :59~~t~~~fi~'i~ e7(~`~ __ / 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) ~ 9. Approved Source/Labeling / "~ ~ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ~JS~ (rdc~s .i ~..:~ 12. Cross-contamination of Raw/Cooked Foods/Other r 7~ ~``"° ~'°~t=-t 13. Approved Systems (HACCP Plans/Time as Public Health Control) ` 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA Nt7', C~S, ~ci~~ a=~~~ ~,'it~iupn3e~lt°;~,e~ui~+el~i~O~.R .,. ' 3~cs ~tio~~~~~~;iire~tnmediate Cnrr~e~t~or~,.~~'~~`Exc~ec~ 1Q Days Remarks ` o/ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Acce ible / 17. Handwash Facilities with Soa an wels , 18. No Evidence o e Contamination " ~ 19. No Evidence o odents/Other Animals v 20. Toxic Items Pro erl Labeled/Stored/Used i~' 21. Manual/Mechanical Warewashing and Sanitizin at ( m/tem erature ~/ 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~/ 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal / 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils ed/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/ i closu /Reminder/Buffer Plate) ~, 27. Food Establishment Pennit 5 t ~ ~e ~~ - .~ ~~~~. - ~,~.~ ~ ~~~~-~ ~ ~~~. ~~S ~~,~~ ~~ 4t ~ ~- L~ ~~.5 ~ ~~11.iN (~ 3 t ~. /`~J~~ ~ ~~ff ~~~ ~~~ Z~ Total Inspected by: y~c~ f Print ~ F~ Received by: ~ Print• ~~_ ~~ Titl~~..: ( ~ Yee/~ n ~d~ ~. _...~-•._ e:,l ~fi t~. ~