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HomeMy WebLinkAboutPhi Gamma Delta~~~r1TY p~,O 9 DALLAS COUNTY HEALTH AND HUMAN SERVICES H ~ -~ `~ ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 '~T'Tf OF ~~~P~ (214) 819-2115 Fa~c: (214) 819-2868 ~'~~ CITY/TOWN L1~~~~`~P'F-i`° ~~~~ ~ Establishment: ~~ ~~/•~~~ ~L-'L,;~°t Owner: /~~ ~~..~.~~ Physical Address: ~ (~G~ ~ ~~ ~ ~ +~A Zip: ~c~ ~ Phone: ~~~ ) 7 W~ "' ~(r,~ ~ 'y°~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) / 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature P~~` f~'-~ f r~ °~ c~u~~t~ ~ .uv.- °N~, ~.. .~~ ~ c.~~ ~~er<~~~~~~I~gJSaurce`R~q~eme~ttt~ ;. ~ _ . ~ ~''~ "t~i~il~-~~;~'e. uar~e',~rnmet~i~te ~c~rree~'ave:'Actt~r~ Remarks / = q• 6. Personnel with Infections Restricted/Excluded a/ 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) r,/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public I~ealth Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otr~' Ilv NA ivo cos Facal~t~,:an~l Equipment Reqniremertts ' 3 Pts, Viol~ic~nsaReqr~ire Immediate Correcfion, Ncit T~s Exceed 10 Days Remarks m/ 15. E ui ment Ade uate to Maintain Product Tem erature I/' 16. Handwash Facilities Ade uate and Accessible ~/' 17. Handwash Facilities with Soa and Towels ~ 18. No Evidence of lnsect Contamination a/ ` 19. No Evidence of Rodents/Other Animals ~ 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( m/ ' m erature 22. Mana er DemonstraUon of Knowled e/Certified Food Ma "er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal "' .- 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 deQrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) <:_ ` 27. Food Establishment Pernut GG~/ C~~JLJN~ `.dGti(~ To~al Inspected by: ~' S Print: ~E ~ F/U Received b. Prin ~ Title. ~~~ YPC/Nn i v1r ~F ~I ~A~.~ !~ r `°1~ i