Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Sigma Alpha Epsilon (2)
G~~piTY p~,O ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 1N ENVIRONMENTAL HEALTH DIVISION ~ 2377 N. STEMMONS FRWY. ROOM 607 ~~~"rF o F~cE~'~~~ (214) 819-2115 Fax: (214) 819-2868 ~ ~~ w CITY/TOWN ~~~ 's-""'.. - ~~~~ ~ Establishment: ~ 1 C.~ti~ A, - j~ ~ Owner. /~~ ~~/~ Physical Address: '~~'~ ]~'~ t~. ~c_.~!'~._.`,°' Zip: ~~ ~ ~ Phone: ( `~ ) ~~(`e~~~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) / j~/ ~/ 3. Hot Hold (135 degrees Fahrenheit) / 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/ Temperature 5K~ ~~ ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin r.~ ' 8. Good H ienic Practices (Eatin /Drinkin /Smoking/Other) ~/ 9. Approved Source/Labeling 10. Sound Condition / 11. Proper Handling of Ready-To-Eat Foods / 12. Cross-contamination of Raw/Cooked Foods/Other r„v" 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou~r: n~r ~r~ 1va~" cas ~ac~~ ~nil ~~qui~ment ~Requirements , . ~ 3 prs Vic~~~t~at~s°I'~~~ire Immediate Comectian,.Not`~o.Ex~eed 1~ Uays Remarks ' 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ' ', . 18. No Evidence of Insect Contamination r,.~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at (~ ~ m/tein erature 22. Mana er Demonstration of Knowled e/Certified Food 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er i osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit 1~V~ ~ Inspected by. Print: J C'h t s ~ Total ~~, ~ ~ Yes/No Received by: ~ Print;/''~-~'~ ~ Tit~es ~~„~, ~