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HomeMy WebLinkAboutCafe Trevi DALLAS COUNTY HEALTH AND HUblAN SERVICES Environmental Health Division .2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 * (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Rcgular ~ Follow up.~ Complaint__ Othcr 1. Proper Cooling for Cooked/Prepared Food Cold Hold (41°FI45*F) 3. HotHold (140°F) 4. Proper Ccoking Tempe~tures per PHF 5. Rapid Rehea2ng (165'F in 2 Hfs) Food/Temperatures 6. Personnel ,,,d,~ Infections Restricted/Excluded'" ....................................................... I .............' ....... 7. Proper/Adequate Handwashing 8. Good Hygienic Prac'dces (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ' 10. Sound Cond~on . " I ' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Con..~,,~ination of Raw/Cooked Foods/Other 13. Approved Sys,ems (HACCP Plans,qSme as Public Health Control) ll 4. Water Supply-Approved Source/Sufficient Capacity/Hot and Cold Under Pres. sure 15. Equipment Ad equate to Maintain Product Temperature ' " 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used 2!~. Manual Warewashing and Sanitizing at (~-'~p,,~'temperature 22. Mechanical Warewashing and Sanitizing at ( } ppm/temperature 23. Approved Sewage~Vtastewater DLsposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (~ 2*F) 25. Focal Conta~ Surfaces of Equipment and UtensiLs Cleaned/Sani~zed/Good Repair '. 26. Posting of Consumer Advisories (Heimlic ,hOqaw Shellfish Waming~uffet Plate) 27. Food Es~b!ishment Permit 5 Pts 4 F~s 3 total Demerits Follow-up Insp YES NO COMMENTS: fz.,,q Inspected by'l [~ - [