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HomeMy WebLinkAboutHPISD Hyer Elem Schl Cafeteriarpos¢ of Inspection: Regular__ Follow up ___ DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 · (214) 819-2115 Fax: (214) .819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Complaint__ Off, er__ Date ~' 2 YsicalAddress: "3920 75'2,0,5 (5:!F~):~,ii:?:ii~:,:i:: 1. ~roper ~ling for~ke~repared F~d ~ . ~ld Hold (41~F/45'~ ' ~Hot Hold (140 ~ 4. Proper ~ng ~empe~res per PHF 5. R~id Reheadng (165°Fin 2 Hrs) 6. Personnel with Infections Restricted/Excluded 7. PropedAdequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/'~me as Public Health Control) ':' 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure . .. 15. Equipment Adequate to Maintain Pr~ture Facilities Adequate a~-¢~/~cessible~~ 17. Handwash Facilities with Soap and To'Weis 18. No Evidence of Insect Contamination .. , 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used 21. Manual Warewashing and Sanitizing at ( ) pprrCte~~ 22. Mechanical Warewashing and Sanitizin¢ at 23. Approved Sewage/Wastewater Disposal System, Pr~ 24. Thermometers Provided/Accurate/Properly Calibrated (+_.. 2*r--") 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of' Consumer Advisories (HeimlichfRaw Shellfish Warning/Buffet Plate) 27. Food Establishment Permit Pts )taJerits COMMENTS: ~llow-up Insp Received b~,,~ / 'ES NO .