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HomeMy WebLinkAboutBailey's 1st & Ten DALLAS COUNTY HEA Environme~ 2377 N. Stemn ' (214) 819-21 RETAIL FOOD ESTABLI Purpose oflnspection: Regular ~ Follow up Complaint__ Otb LTH AND HUMAN SERVICES ttal Health Division ~ons Frwy- Room 607 Texas 75207 Fax: (214) 819-2868 HMENT INSPECTION REPORT Date Fo °d/Te rope ratu r e s ~_..¢,.~ ¢.,/,i',~,,,4 Rapid Rehearing (165°F in 2 Hrs) / q$ 6. Personnel w/th Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EadngJDdnking]Smoking/Oth~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling o! Ready-To-Eat Foods 12. Cro..................~s-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Heal' 14. Water Supply -Approved Source/Sufficient Capacity/Ho 15. Equipment Adequate to Maintain ProdtJct Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities wilJ'l Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 5 Pts 4 Pts 3 20. Toxic Items Propedy Labeled/StorecVUsed 21. Manual W~irewashing and Sanitizing at (I~"~ ~ 22. Mechanical Warewashing and Sanitizing at ( ) ppr 23. Approved SewageRVzstewater Di. sposaJ System, Ptope ..~24 Thermometers Provided/Accurate/Properly Calibrated 25. Food Conrad Surfaces of Equipment and Utensils Clea 26. Posting of Consumer Adv~s'odes (HeimlicWRaw Shellfis 27. Fo<x:l Es~.blishment Permit COMMENTS: 'oral Demerits :011ow-up Insp YES NO r) ConCal) ~d ~ld Under Pre~ure / apera~re ~empem~re _ Disposal Wamin¢~et Plate)