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SMU Montague's Deli FollowUp
DALLAS COUNTY HEAl Environmenl 2377 tN. Steinroe (214) 819-2115 ~ (/ AIL FOOD ESTABLISI- 'urpose of Inspection: Regular ~ Follow up J/Complaint__ Other 1. P~er ~fing lot ~ke~repared F~ 3. Hot Hold (~40'~ 4. Proper ~Mng Tempe~res per PHF 5. R~id Rehearing (~55~F in 2Hrs) :oo~emperatures 6. Pers~nel~ Infe~o~ Res~e~cluded ~ 7. PropedAdequate H~dw~hing 8. G~ Hygienic Prances (EadnCdnMn¢S~n~e0 9. ~proved Sourc~eling 10. Sound ~nd~on 11. Proper H~dling of Ready-T~Eat F~s 12. Cr~-~n~inadon of Raw/~ked F~er TH AND HUNIAN SERVICES Health Division ns Frwy - Room 607 fexas 75207 ?ax: (214) 819-2898 [MENT INSPECTION REPORT 13. Approved SysteE~s (HACCP Pla. ns/Time as Public HeaRh (:ontrol) 14. Water Supply -Approved Source/Sufficient CapacityfHot aJ~d C,~ld Under Pressure 15. Equipment Adequate to Maintain Prod,bet Temperature ! - ' ' ........ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities wil~ Soap and Towels 18. No Evidence ol Insect Contamination 19. No Evidence of RodenLs/Other Animals 20.'Toxic Items Propedy Labeled/Stored/Used 21. Manua] W~rewashing and SanilJz.ing at ( ) pprn/temp ;rature 22. Mechanical Warewashing and Sanitizing at ( ) pprn/t~ ~mperature 23. A0proved Sewage/V4~.stewater Disposal System, Proper !:: isposal 24. Thermometers Provided/AccuralefPropedy Calibrated (+_. 2 °F) 5 Pts 4 P'ts 3 Pts 'olal Demerits :ollow-up Insp YES NO 25. Food Contact, Surfaces of Equipment and UtensiLs Cleane, J/Sanitized/Gpod Repair 26. Posting of Consumer Adv~s'ories (Heimlich/Raw Shellfish ¥ laming/Buffet. Plate) 27. Food Es~blishment Permit COMMENTS: Inspected by: ~,~~~ 5b