Loading...
HomeMy WebLinkAboutUnited Caterers Truck - New or o~ DALLAS COUNTY HEAL ~ Environment~ 2377 N. Stemmm  Dallas, * ('214) 819-2115 .'"' _,.. RETAIL FOOD ESTABLISH ~osc of Inspection: Rcgular__ Folio,.,.' up__ Complaint __ Othcr __ I'H AND HUNIAf~ SERVICES I Health Division ~s Frwy - Room 607 'exes 75207 'ax: (214) 819-2868 MENT INSPECTION REPORT 1. Proper CooEng for Cooked/Prepared Food "~: Cold Hold (41°F/45°F) -"3~Hot Hold (~ 40~F) 4. Proper Cooking Temperatures per PHF 5. Rapid Rehearing (165°F in 2 Hfs) od/Temperatures 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Earing/Drinking/Smoking/Other) 9. Approved SourceJ1._abeling 10. Sound Condi'don 11.Proper Handling of Rt~q,e~%o-~ ~ 13. Approved Syslem's ('P~,~~me a_s Public HeaJth-O~nfrol) J l 4. Water Supply -Approved Source/Sufficient Capacity/Hot :~ Cold Under Pressure 3'PEs :':.:[~tiofi:~':R~Oire':lffi~d[~]te"C~EctN"e~'~doh:::Nst:To:d'~ 10 Days :~ ( ) ................. ...: .........:: ..... ::..: :::...:. :i.:..:::.:.:,:.: · .......... -.: :::: ..' ....... _.: .. :::: ::.:.:i. ~ 5. Equipment Adequate to Maintain P~ture / ~7. Handw~h Facilides w~ S~ ~d Io'~~· 18. No Evidence of Insect Contamination 19. No Evidence of RodenLs/Other Animals 20. Toxic Items Proped7 Labeled/Stored/Used 21. Manual Warewashing and Sanitizing at ( ) pprr~emp~ 22. Mechanical Warewashing and Sanitizing at ( ) pprru'te 23. Approved Sewage/Wastewater Disposal System. Proper Di 24 Thermometers Provided/Accurate/'Propedy Ca brated (+_ 2~ rature nperat'ure :~osal F) 2% F_'"_~r%, Conta~ Surfaces of Equipment and UtensiLs Cleaned'SaniSzed/Good Repair 26. PostSng of Consumer Adv~s'odes (Heimlich/Raw Shellfish W ~ming/B,,dfet Plate) 27. Food Es~_blishment Permit Pts Pts Demerits dlo',Y-up lnsp ES NO COMMENTS: