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HomeMy WebLinkAboutJackie Spratt Cakes DALLAS COUNTY HEAL Environment~ 2377 N. Stemmo Dallas, ~ * (214) 81%2115 RETAIL FOOD ESTABLIS} ,/ :rpose of Inspection: Regular Follow up ~ Complaint__ Other ~ 1. Proper Cooling for Cooked/Prepared Food 2.1,~31d Hold (41°F/CS°F) 3. Hat Hold (140°F) 4. Proper Cooking Temperatures per PHF 5. Rapid Rehearing (165°Fin 2 Hrs) )od/Temperatures TH AND HUMAN SERVICES ~1 Health Division as Frwy - Room 607 ?exas 75207 Vax: (214) 819-2868 MENT INSPECTION REPORT 8. Good Hygienic Practices (Earing/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound CondilJon 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Orbher 13. Approved Systems (HACCP Plans,q'ime a.s Public HeaJth (: :ontrol) 14. Water Supply -Approved Source/Sufficient Capacity/Hot aJ id Cold Under Pres.sure --MERiYS~i: 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other AnimaJs 20. Toxic Items Properly"4" Labeled/Stored/Used ~ / 21. ManuaJ Warewashing and Sanitizing at ( ~'~kp_.%e,~lip~ratur, 22. Mecha,qic~l Warewashing and Sanitizing at ( ~"""~p~empe~re 23. Approved Sewage/Wastewater DLsposai System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (+_.. 2 'F) z~. FcxxJ Conta~ Surfaces of Equipment and UtensiLs Cleane( VSanitJzed/Good Repair 26. Po~tJng of Consumer Advisories (Heimlich/Raw Shellfish ~ "aming/Buffet Plate) 27. Food Es~blishmenl: Permit J2~s tal~~merits ,~[!ow-up Insp ES NO COMMENTS: [ Inspected by: k ~