Loading...
HomeMy WebLinkAboutMarino's Automotive Environmental 2377 N. Stemmon: Dallas, T~ · (214) 819-2115 F.' RETAIL FOOD ESTABLISH ~urpose of Inspection: Re,,ular Follow up Complaint Other lq AND HU31AN SERVICES Health DR:ision ; Frwy- Room 607 xas 75207 ' ' ~x: (214) .819-2868 IENT INSPECTION REPORT ?,5-;z'0.5' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41°F/45°F') ; . 3. Hot Hold (140°F) 4. Proper Cooking ~'emperatures per PHF 5. Rapid Reheating (165°F in 2 Hfs) :°d/remperatureS/~r ~06S /~'"0°~z;'' / 6. Personnel with Infections Restricted/F_xcluded / 7. Proper/Adequate Handwashing 8. Good Hygienic Prances (EatJng/DrinkingJSrnok~ng/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Hendling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plsns,q'ime as Public HeaRh Co: ~trol) 14. Water Supply - Approved Source/SLrfficient Capacity/Hot end Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible -- 17. Handwash Facilities w[l~ Soap and Towels ":,., 18. No Evidence of Insect Contamination , ., · 19. No Evidence of Rodents/Other AnimaJs 20. Toxic Items Propedy Labeled/Stqred/Used 21. Ma. nuaJ Warewashing end Sanitizing at ( ) pprrCtempera ~ure : 22. Mechanical Warewashing end Sa.nitizin~ at ( : ' ) ppm/tem ~erature , 23. Approved Sewage/Wastewater DisposaJ System, Proper Disp 3saJ 24. Thermometers Provided/Accurate/Properly Calibrated (+_ 2°FI 25. Food Contact Surfaces of Equipment and Utensils Cleened/S 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Wa~ 27. Fo<x:l Establishment Permit COMMENTS: mitized/Good Repair ting/Buffet Plate)