Loading...
HomeMy WebLinkAboutUniversity Shell CenterD4LLAS COUNTY HEALTH AND HUMAN SERVICES Environmental H[ealth Di~:ision 2377 N. Stemmons t rwy- Room 607 · ·Dallas, Tex:~s 75207 " . (214) 819-2115 Fax (214) .81%2868 RETAIL FOOD ESTABL1SHM :pose oflnspection: Regular ~/ Follmv up Complaint _ Other INSPECTION REPORT 1. Proper Cooling for Cooked/Prepared Food Cold Hold (41°F/45°F) Hot Hold (140°F) 4. Proper CookingTemperatures per PHF Rapid Reheating (165°F in 2 Hfs) ood/Temperatures pel-s< . 6. Personnelwith Infections Restdcted/F_xcluded Proper/Adequate Handwashing j 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) I 9 Approved Source/Labeling 1~ Sound-----~ndfdon b/~~A~'4-~) · '~ Handlin-----~ of Ready-To-Eat F~s' 12. Cross-Contamination of RawlCooked Foods/Other 13. Approved Systems (HAC~s/Time a.s Public HeaJth ~ontrol) 14. W'ater Supply -Approved Source/Sufficient Capacity/Hot aJlld Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 5 Pis 3 Pts -ota?~em e ~s :ol~ow-u0 Insp ' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap end Towels 18. No Evidence of Insect Contamination -- 19'--~ No Evidence of Rodents/OtherAnimaJs 20. Toxic Items Propedy Labeled/Stored/Used -~. Manual Warewashing and Sanitizing at ( ) ppm/teml: 22. Mechanical Warewashing and Sanitizin¢ at ( : ' ) pprr¢l 23. Approved Sewage/Wastewater Disposal System, Proper 24. Thermometers Provided/Accurate/ProperlY Calibrated (± 25. Food Contact Surfaces of Equipment and Utensils Clean~ 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish !7. Food Establish .ment Permit COMMENTS: erature empera~re )isposaJ :d/Sanitized/Good Repair /gaming/Buffet Plate)