Loading...
HomeMy WebLinkAbout7-ElevenDALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT / of Inspection: Regular V Folios,.' up Complaint 7-] I cio Proper ~lin9 for ~k~rep~od F~ ~Id Hold (41~F/~ ~ot Halo (140'~ -. Proper ~n~ Tempem~ms p~r PHF ~id ~h~a~n~ (1B5oFin 2 Hfs) Other cF'i'emperatures'j,' , ' 6. Personnel with InfeLlJons Restricted/Excite. ed 7. Proper/Adequate Handw3shing 8. Good Hygienic Practices (Eating/Drinking/SmokingJOther) 9. Approved Source/rnh. eling 10. Sound Cond~Jon 11. Proper Handling Of Ready-To-Eat FOODS .: 12. Cross-Contamination of Raw/Cooked Foods/Other " 13. Approved Systems (HACCP Plansrlime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Ad equate to Maintain Product Tempe rature Handwash Facilities Adequate and Accessible Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used 21. Manual Warewashing and Sanitizing at ( ) ppm/tempera~ure 22. MeclSanical Warewashing and Sanitizing at ( ) pprn/temperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (+-- 2°F) 25. Food Con~act Surfaces of Equipment and Utensils Cleaned/S; mitized/Good Repair 26. Posting of Consumer Advisories (HeimlichJRaw Sheli~sh Wan ~ingJBuffet Plate) 27. Food Establishment Permit ':'ts :>ts alDeme~s COMMENTS: ~low-up Insp ES NO OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display, Outside storage area enclosures properly constructed, clean: service, transportation. ~ controlled incineration. Handling of food (ice) minimized. Utensils properly, stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, construCted, maintained, installed, located, Non-food contact surfaces:'designed, conslructed, maintained, installed, located. Ware washiag facilities, designed, constructed, maintained, installed, iocated, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articles}' Plumbing: installed, maintained. " Toilet rooms enclosed, self-closing 'doors, fixtur'es, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequen, cy of disposal/clean. Floors, constructed, drained, clean, go~d r~air, covering installation, dustless Cleaning methods. Walls, ceiling, attached equipment: constructed, goo~l repair, clean, surfaces, dustless.~_c!e ' thodsL . Ventiiation: Rooms and e~q '~[~uired Dressing moms - rooms clean, lockers provided, hcilities clean, located properly , .. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores. " Authgfized pe/iO/indl. Complete separation from liv~g/sleeping quarters. Laundry ..... C!e.an, s0iled linen properly stbred.' ..... . :-i an-'a'glr red' ............. Registe~gd Food Service M regisi~ ~ith'CiB,, on