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DALLAS COUNTY HEALTH Ar Environmental Heal 2377 N. Stemmons Fr~ Dallas, Texas' (2[4) 819-2115 Fax: (; RETAIL FOOD ESTABLISHMEiX g~- oflnspection: Regular Folloxv up__ Complaint ~ Other__ iD HUMAN SERVICES th Division y - Room 607 ~5207 14) 819-2868 T INSPECTION REPORT ',ishment: zl~ZO~~U~,~-~ Vjll~].~,~) ~'-z~¢//7 IOwner:./~~~ ~~~ '' · · ;::+:':'~':' +:~-- - -'-."-." c ." '5<-' ", .... ' '" .......... ' '" "'"' '""~ ' '" ....... ~ ~ ' ® ~ 1. Proper ~ling for ~k~rep~ed F~ ~ . ~ 2. ~Id Hold(41~F/~ ' . ': -' :, ''[ 3. HotH~d(140°~ · - . " ' "]' ' 4. Proper ~ngTempem~res per PHF ' ] / 5. Ra,6id Reheating (165°F in 2 Hfs) .Temperatures 6. Personnel with Infections Restricted,~--xclud. ed '. - · 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (E~ting/Ddnking/Srnoldng/Other) ~" :~' : ..... ' 9. Approved Source/Labeling Sound CondilJon 11. Proper Handlidg Of Ready-To-Eat F°ods 12. Cross-Contamination of Raw/Cooked Foods/Older " ,. 13. Approved Systems (HACCP Plans/~me as Public ;~' 14. Water Supply - Approved Source/S ,Id Under Pressure :. ,-up Insp NO 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Cont~-nination 19. No Evidence of Rodants/Other Animals 20. To:dc Items Properly Labeled/StoredAJsed 21. Manual Warewashing ~nd Sanitizing at ( ) ppm/temperatu re 22. Mecl~anical Wazewashing and Sanitizing at ( ) pprWtempE rature 23. Approved Sewage/Wastewater DisposaJ System, Proper Dispo 24. Thermometers Provided/Accurate/Properly Calibrated (+--2°F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sa ii§zed/Good Repair " 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Wami ag/Buffet Plate) 27. Food Establishment Permit COMMENTS: