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HomeMy WebLinkAboutBurger House .¢ or.o~t~~ DALLAS COUNTY HEALTI ( Environmental · ~ ' ~ 2377 N. Stemmom · '~ Dallas, Te: ~ , (214) 819-2115 Fa I AND HUMAN SERVICES tealth Division Frwy - Room 607 :as 75207 ~: (214) 819-2868 L_ ' ^Ik6,//Ck. FOOr ESTABLISH~ 'u¢ose~flnspection: Regul~ /Followup. Complaint Omer 1. Proper ~ling for ~k~rep~ed F~ ~Id Hold (41~F/~"~ 4.~r~~ng Tempem~res per PHF 5.~id Reheating (165"F in 2 Hfs) -:ood/Temperatures ~/J'/Z-! //~-5'F lENT INSPF. CTION REEORT 6. Personnel with InfeCtions Rest~cted/Excluded 7. Proper/Adequate Handw3shing 8. Good Hygienic Practices (EatingJDdnkJng/Smoking/Other) 9. Approved Source/Labeling ;ound CondilJon 11. Proper Handling of Ready-To-Eat Foods ination of Raw/Cooked Foeds/Crfl3er 13. Approved Systems (HACCP Plans~me as Public 14. Water Supply - Approved Source/Sufficient Ca Under Pressure 5 Pts ~ 4 Pts. 3Pts ~:~ 15. Equipment Adequate to Maintain Facilities Adequate( 17. Handwash Facilities wi~ Soap erature 18. No Evidence of Insect Contamination 19. No Evidence of Rodent~Ol~er Animals ~.0. Toxic Items Propedy La~eledJStored/Used 21. Manual Warewashing and Sanil~zing at (, 22. Mechanical Warewashing and Sanitizing at ( ~mture ;mperature ' 23. Approved SewageNVastewater Disposal System, Proper 24. Thermometers Provided/Accurate/Properly Calibrated (+ -~. ;-d<~cl Contact Surfaces of Equipment and Utensils ized/Good Repair 26. Posting of Consumer Ad,,4sories (Heimlich/Raw Shel~sh ~ Food Establishment Perrr~t COMMENTS: