Loading...
HomeMy WebLinkAboutCafe Brazil Q DALLAS COUNTY HEALTH  or 04~ Environmental 2377 N. Stemmons F ~: ~- Dallas, Tex~ (214) 819-2115 Fax: j~7" RETAI~L FOOD ES~BLISHMI >oseoflnspection: Regul~ ~ Follow up Complaint O~er~ ............ ~ .......... ~' " '" ' ....... 1. Proper ~ng 2. ~Id Hold 4. Proper ~ng Tempem~res per PHF ' 5. ~id ~ehea~ng (165°F in 2 Hfs) ~d/Temperatures~'nL=~r~ ~' ~ //~l~- l ' ~ND HUMAN SERVICES :alth Division rwy - Room 607 s 75207 (214) 819-2868 ;NT INSPECTION REPORT Pts P ts ' ,Pts ~ ~tat Demerits :!!ow-up Insp ./ES NO 6. Personnel v~th Infections Restricted/T=xcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/O~er) 9. Approved Source/L~eling ..... . Sound Condition i df Ready:TO'Eat Food~ 12. Cross-Contamination of Raw/Cooked Foods/O~her 13. Approved Systems (HACCP Plans/Time as Public HeaJth 14. Water Supply -Approved Source/Sufficient Capacity/Hot Cold Under Pressure ' 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Ad equate and Accessible '1 17. Handwash Facilities wid3 Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other AnimaJs !O. Toxic Items Propedy Labeled/Stored/Used 21. ManuaJ Warewashing and Sanitizing at ( ) p 22. Mechanical Warewashing and 23. Approved Sewage/Wastewater Dispo~l System, l 24. Thermometers Provided/Accurate/Properly Calibrated 2~-Food Contact Surfaces of Equipment and Utensils 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Repair 27. Food Establishment Permit COMMENTS: Received bye./ .. OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protedtion during storage, preparation, display, _ Outside storage area enclosures properly constructed, clean: service, transportation, controlled incineration. ' Handling o.f food (ice) minimized. Utensils ProPerly st6red. Clean clothes, hair restraints Food (ice) contact surfac, es: designed, constructed, maintained, installed, loca.ted. Non-food contact surfaces: 'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articlesi' Plumbing: installed, maintained. - - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequency of disposal(clean. rs, co~tructecl, dniin~gf,~ ~'iean, go~&r~' ak coverin ., ..... P , g Walls, ceiling attached equipment:' constructed, good repair, clean, surfaces, dustless cleaning methods. Lighting provided as requir~ Ventiiation: Rooms and equipm~"~,.~as~uired. .- Dressing ~:ooms - rooms clean, lockers provided, i'acilities clean, located properly , Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores.' Authorized personnel. Complete separation from living/sleeping quarters. Laundry. . Clean, soiled linen p operly stolid.' Registered Food Service Man~'ger registered site. :.-- ' ..... '