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DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 1. ~per ~ng for ~k~rep~ed F~ 3. HotH~d (140'~ .. - " ' ' ' :,d/Temperatures Personnel with InfeC°dons Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Ddnking/Srnoking/Other) 9. Approved Source/La~.eling 10. Sound Condil~on 11. Pr°per Handling Of Ready-To-Eat F°°ds 12. Cross-Contamination of Raw/Cooked Foods/Other Systems (HACCP Plans/'fime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Prcduct Temperature Pis Pts al Dem~e~s !ow-up Insp ES NO 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities witJ3 Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Redents/Other Animals 20. Toxic Items Propedy Label.ed/Stored/Used -2-I.~. Manual Warewashing and Sanitizing at ( ) ppm/tempera 22. Mectianical Warewashing and Sanitizing at ( ) ppm/tem. 23. Approved SewageJWastewater Disposal System, Proper Dis[ _~4. Thermometers Provided/Accurate/Properly Calibrated {+--2°F ture )erature osal 25. Food Contact Surfaces of Equipment and Utensils Cleaned/.c anitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Wal ning/Buffet Plate) 27. Food Establishment Permit .COMMENTS: Received OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display~ __ Outside storage area enclosures properly constructed, clean: service, transportation, con~'olled incineration. ' Handling o£ food (ice) minimized. Utensils properlg, st0red. Clean clothes, hair restraints Food (ice) contact surfaces: d~signed, constructdd,' maintained, installed, located. Non-food contact surfaces:'designed, constructed, maintained, installed, located. Ware washhag facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articlesi' Plumbi~. g: installed, maintained. Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, inse.ct/rodent proof, frequen, cy of disposal/clean. Floors, constructed, drained' clean, go~)d i'~pair, covering installati~'fffi~¢ss cleahing mehhods _. ,/'~'"Wal~ched equipment: constxucted, go~d repa ,c~~.~aees, dustless cleaning methods. . Lighting provided as required, fixtures shielded. Ventiiation: Rooms and equipment _ vented as required. ... Dressing looms - rooms clean, lockers provided, facilities clean, located properly Premises maintained free of litter, Unnecessary articles,. cleaning maintenance eq~ipment properly storesi Auth~?fized pe?~orin~l.. Complete separation fi.om liv~g/sleeping quarters. Laundry .... "' l' ' ';- .... ': Registei~d Food Service Man-'~er regisi;red'~it'~'Ci.~,~ 'on