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HomeMy WebLinkAboutPizza Hut ,% DALLAS COUNTY HEALTH AND HUMAN SERVICES ~' ~ ~ Environmental Health Division 2377 N. Stemmons Frwy - Room 607  .'~ Dallas, Texas 75207 ~2~' (2t4) 819-2115 Fax: (214) 819-2868 /RE,TAIL FOOD ESTABLISHMENT INSPE.~TION REPOT _ ~ca~ Aaares: ~ ~ ~l [...~; ~ :~ fi~-Ae u~e::tm~~:E~~-~-9 :~::~:::~: ....... ~ ........ ,,""::: ....... ~ ......................................., I 1. Proper ~ling for ~k~rep~ed F~ ~tHdd (140 ~ - - 4. Proper ~ng Tempem~res per PHF / 5. RaPid Reheating (165°F in 2 Hfs) J/Temperatu res: 6. Personnel with Infeg--tions RestrictedJExcluded 7. Proper/Adequate Handwashing ; 8. Good Hygienic Practices (Eating/Drink/rig/Smoking/Other) 9. Approved Source/Lab. eling % . 10. sound Condition 11. Proper Handling 6f Ready-To-Eat Foods ~' . ........... 12. Cross-Contamination of Raw/Cooked Foods/Other ' " 13. Approved Systems (HACCP Plans/'fime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature · Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used Pts ,~1 De'merits flow-up Insp ES NO 23. Approved Sewage/W~tewater Disposal Syst,?m,~~~ mRosa] 2 .% ~nermometers Provided/Accurate/Pr~:~~rated~°P' 25. Food Contact Suda'ces of Equipmen~.-~2t.~leaned/S anitized/Good Repair 26. Pos'dng of Consumer Advisories (Heimlich/Raw Shellfish War ~ingJBuffet Plate) 27. Food Establishment Perrr~ COMMENTS: Inspected by -OTHER VIOLATIONS gVHICH MUST BE CORRECTED Food protection during storage, preparation, display, __ Outside storage area enclosures pr._o~.~y constructed, clean: service, transportation, con,oiled incineration. Handling o£ food (ice)minim/zed. Utensils proper~ st0red. _~ Garbage & refuse contain[~d(X~overed: ~Jeouate nUm~,~,,' Clean clothes, hair restraints ' ' - insect/rodent proof, fi'equer~'y'-of~osal/~lean. ~" Food (ice) contact surfaces: designed, Constt/u~ied, maintained, installed, located. No.n-food contact surfaces:'designed, constructed, maintained, installed, located. Ware wasMng facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). EM.ors; constructed, drained,:clean, go~)d rhpair, covering in~talla!ion, dustless cleahing methods. Wall~, cefiing,~jimhed equipment: constructed oo~oc~ tless cleaning methods. Dghting prov~-'i"gF~gY~required, fixtures shielded. Ventilation: Rooms and equipment _ vented as required. Dressing ~:ooms - rooms clean, lockers provided, facilities clean, located properly , · Wiping cloths: clean, use restricted. ~,.4Xlon-food contact surfaces of equipment and ut Single-service articles, storage, dispensing. No re-use ofsingle service articles~' Plumbing: installed, maintained. ' Toilet rooms enclosed, self-closing doors, fbctures, good repair, clean, proper waste receptacles. Premises maintained free, of litter, unnecessary articles, cleaning maintenance equipment properly stores.' " Authg./'ized pe~drm~l' . Complete separfition fi.om liv:~g/sleeping quarter~.' Laundry C!ean, soiled linen properly stbred.- '1.7' ' :'. :'": ......... Registe~:fid Food Service Man~'a~r registered'~ith'Ci.ty~ on site...". .' ": ..". ' ~,7;L '.2-'...;~_ i"./.":77'i- ". -." . '-~-~