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HomeMy WebLinkAboutStarbuck's MockingbirdDALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 ,(214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 1. Proper ~ling for ~k~rep~ed F~ t I 4. P~per ~ng Temperates per pHF I 5. R~id Rehea~ng (165~F in 2 Hfs) · I ood/Temperatures 6. Personnel with Infections Restricted/F_xcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Prac~ces (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condil~on .- 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Pla~s/'Rme as Public Health Control) 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure ~ Pts ~. Pts 3 Pts~-~ Otal Demerits :ollow-up Insp YES NO 15. Equipment Adequate to Maintain 'l'~T1Ja~dwash Facilities Ade~ luate an~.,~ 17. Handwash Facilities with Soap and Tow-W'~l~---~ t~,No Evidence of Insect Contamination ~fJi'/"" ~'~t~'4.~ 19. No Evidence of Rodents/Other Anir~als 20. Toxic Items Propedy Labeled/StoredCJsed 21. Manual Warewashing and Sanitizing at( ) ppm/t~~..._.._.~ 22. Mechanical Warewashing and Sani~zJng at (/~)~. perature ') 23. ApproVed Sewage/Wastewater Disposal System, Pr e~ispos~l~ 24. Thermometers Provided/Accurate/Properly Calibrated (+-- 2~ F 25. Food Contact Surfaces of Equipment a~d Utensils CleanedJ~anitJzed/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Wa~nlng/Buffet Plate) 27. Food Establishment Perrr~ COMMENTS: OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, ~lisplay, service, transportation. Handling of food (ice) minimized. Utensils properly.steered. Clean clothesx_h_a_ir reLqtra_i_nt~ Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: 'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (I/4" IPS valve). Outside storage area enclosures properly cons.tructed, clean: controlled incineration. _~', Garbage & refuse containers covered: adequate number, insect/rodent proo~posal/clean. J4,-~Flo°rs, constructed, drained, clean, go~c~ repair, covering ~n, duStless cleanin[f'fl~'c~'l~bds. Walls, ceiling, 'attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods. Lighting provided as required, fucture$ shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single se~j~'~v-~ ,,x CPlumbing: ~stalle(m m(.tained. ~y onet rooms enclose'd, self-closifig doOrs, fixtures, good repair, clean, proper waste receptacles. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores. Authorized personnel. Complete separation fi.om living/sleeping quarters. Laundry. Clean, soiled linen properly stbred. Registered Food Service Manhger registered ~ith'City, on site. '