Loading...
HomeMy WebLinkAboutTom Thumb Snider PlazaDALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 {114) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 1. P~per ~ling for~k~rep~ed F~ I . 3. -f, lot Hold (140°F) 4.,,~per Cooking Temperatures per PH'F RaPid Reheating (165°F in 2 Hfs) 6. Personnel with InfeL-tions Res~cted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (E~fing/Ddnking/Srnoking/Other) :" ' Approved Source/Lal:~.eling !-. 10, Sound CondilJon proper Handlirig Of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other .. 13. Approved Systems (HACCP Plans/'Qme as Public Health Conbo~) 14. Water Supply - Approved Source/Sufficient CaPacity/Hot and Cold Under Pressure ", 15. Equipment Adequate to Maintain Product Temperature Handwash Facilities Adequate and Accessible 17. Handwash Fa,~i~3-with~, a~d Towels i~. No Svider'(of Insec~.,~in~fion 19. No Evidenc~'-enls/Other Animals . Toxic Items PrOpedy La~eled/StoredAJsed 21. Manual Warewashing and Sanitizing at ~)) 22 MeclSanical Waxewashing and Sanitizing at (~.p.~rr~[~pemture) 23. Approved SewageJWastewater D~sposal System, Proper~-~-s~ 24. Thermometers Providedv'Accurate/Properly Calibrated (+--2°~ 25. Food contact Sudaces of Equipment and Utensils Cleaned/Sa~. itized/Good Repair 26. Posing of Consumer Advisories (HeimlicWRaw Shellfish Wa~ing/Buffet Plate) 27. Food Establishment Perrr~t COMME.TS.' Pts ,~ 1 al Demerits !ow-up Insp %S NO OTHER VIOLATIONS WltlCH MUST BE CORRECTED Food protection during storage, preparation, display, Outside storage area enclosures properly cons~xucted, clean: service, transportation. -- controlled incineration. ' Handling of food (ice) minimized. Utensils properky stored. Clean clothes, hair restraints Food (ice) contact surfaqes: designed, constructed, maintained, installed,- located. - Non-food contact surfaces: 'designed, constructed, maintained, installed, located· Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use 0f single service articlesi' Plumbing: installed, maintained.' Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, insect/rodent proof, fi'eque.ncy of disposal/clean. Floors, constructed, drai~e.d, c.~.le~,~.o~d r~bah~, covering "'~fff~tion, dustless cteah~ig meffi~ds. _ _ Walls, ceiling, attached equipment: constructed, gffod repair, clean, surfaces, dustless cleaning methods. ?~Lighting P rovided as required, fixtures shielded Ventilation: Rooms and equipment _ vented as required. Dressing ~ooms - rooms clean, lockers provided, facilities clean, located properly Premises maintained fre.e of litter, unnecessary articles, cleaning.maintenance equipment properly stores.· Auth0. fized pe?~0/ifi~l. Complete separation from liv~g/sleeping quarters. Laundry .... Registered Food Service M regisi~red'~ith'Ci~y~ on