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HomeMy WebLinkAboutUniversity Sandwich Shop DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 · (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 5. Rabid ReheaSng (165°F in 2 Hfs) ood/Temperatures' 6. Personnel with Infe~ons Restricted~¢!ud. ed 7. pr°Per/Adequ~teHandwashing .,~~ Good Hygienic Pi'ac'does (Ea~g~D~ldn~S~loking/Other) 9. Approved Source/Latleling '-. 10. Sound CondilJon 11, Proper Handling df Ready-To-Eat Foods .,,. Cross-Contamination of Raw/Cooked Food__~Other 13. Approved Systems (HACCP Plans/rime as Public Health Control) ~i.' . 14~ Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible Handwash Facilities with Soap and Towels 18. No Eviden(~e of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used Manual Warewashing and Sanitizing at ( ) pprn/temperature Meci~anical Warewashing and Sanitizing at ( ) ppm/temperature ' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/ProperlY Calibrated (+ 2°F) .. 25. Food Contact Surfaces of Equipment and ~ Repair ~. ~nsumer Advisories (Heimlich/Raw Shellfish ~_.~ming/Buffet P. late) 27. Food Establishment Permit ..... COMMENTS: Pts Pts i~W'UPl~%P Receive d bY:~ ~ _'~/