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HomeMy WebLinkAboutZuZu Handmade Mexican Food(/ -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division · 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 ~" k~ (~14) 819-2115 Fax: (214) 819-2868 . m 'r^ L rood ESX^BUSUMENT l. P~per ~ling for ~k~rep~ed F~ I . J Hot H~d (140 ~ . . . - J 4. P~per ~ng Tempem~res per PHF [ 5. R~id Reheating (1650F in 2 Hrs) ' J 5. Personnel',~ !nfeL"tions Restricted/Excluded 7. Proper/Adequate Handw3shing 8. Good Hygienic Practices (Eating/Ddnldng/Smoking/Other) Approved Source/l_~.eling 10. Sound Condil~on 11. Proper Hahdlifig 6f Ready-To-Eat F°ods Raw/Cooked Foods/Other " ,. 13. Approved Systems (HACCP Pland'~me as Public Health Conb'ol) ' ,;'- 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handw'ash Facilities Adequate and Accessible 17. Handwash Facili'des with Soap and Towels 18. No Evidenc~e of Insect Contamination 19. No Evidence of Rodent~/C~er Animals 20. Toxic Items Propedy Labeled/Stored/Used 21. Manuel Warewashing and Sanitizing at ( ) ppm/temperature 22. Mecfianicel W~rewashing and SanitiT.]ng at ( ) pprn/temPerature 23. Approved Sewage/Wastewater Dispose/System, Proper Disposal 24. Thermometers Prov?ed/Accurate/Propedy Calibrated (4- 2OF~ ~"3:-~. ood Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories {Heimlich2Raw Shellfish Waming~uffet" ' Plate) 27. Food Establishment Perrn]t Pts ,taI DeZfits )[!ow-up Insp 'ES NC) COMMENTS: Inspected by: ~ OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. . Handling of food (ice) minimized. Utensils properl~ stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, loCated. Non-food contact surfaces:'desigr~l, constructed, rgaintained, installed, located. ~ Ware washing facilities, designed, construct~ maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articles~' Plumbing: installed, maintained. Toilet rooms en61osed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Outside storage area enclosures properly constructed, clean: controlled incineration. Garbage & refuse containers covered: adequate number, ~ent proof, frequency o~,~osal/clean. · · ~,~ ~Floors, c~structed, drai~e~Xclean, e~d r~/~air, coverin~ Lightin~ided as required, fix-tures shielded Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, ~acilities clean, located properly Premises maintained free of litter, unnecessary articles cleaning maintenance eqhipment properly stores: ". Authorized pef~orinel. Complete separation from liv~g/sleeping quarter~. Laundry. C!ean, soiled men properly stored.' Registered Food Service Man~'ger registered:~i't-~'Ci~t~i 'on site. :~ .. - ,~ ~'z '--.. '- ' '.:-- . - ~- -:: ?" - 3 ,. . ,*~. . ..