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Biggy's Pizza
DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frw), - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 81%2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 1. Proper Cooling for C~oked/Prep~red Food . 2. Cold Hold (41*F/45*F) -, ' ':" / 3. Hot Hold (140'F) [ . 4. Proper Cooking Temperatures per PHF ' 5. RaPid Reheating (165°F in 2 Hfs) d/Temperatures' 6. Personnel with InfeCtions ResMctedJExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Lah. eling ~-. 10. Sound' Condition ..r:, . ... , ' .. ;,; ~ 11. Proper Ha~dlirig df R~ady-To-Eat Foods ' 12. Cross-Contamination of Raw/Cooked Foeds/Other ' ...... '?:"'" 13. Approved Systems (HACCP Plans/time as Public HeaJth Control) "' :"~ 14. Water SuI Approved Source/Sufficient CaPacity/Hot a~d Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature ts Demerits ~w-up Insp S NO 20. Toxic Items Propedy Labeled/Stored/Used~.~ ~ 22. Mecl'ianical Warewashing and Sanitizing at ( ~emperature 23. A~proved SewageN~astev,"ater DisposaJ System, Proper Disposal 24. Thermometers Provi,'ded/Accurate/Propedy 252Food Contact Surfaces of Equipment and Ute~.~'~dzed/Good Repair 26. Posting of Consumer Advisories (Heimlich/Flaw Sh'e~sh Warning/Buffet Plate) 27. Food Establishment Permit COMMENTS: Received