No preview available
HomeMy WebLinkAboutBubba's Cooks Country <.,<'Z_.%r ~.~'~ DALLAS COUNTY HEALTH AND HUMAN SERVICES A~~eexx~-'~x~. x Environmenta! Health Division  2377 N. Stemmons' Frwy - Room 607 ~ ' ~ Dallas, Texas 75207 ~ (214) 819-2115 Fax: (214) 819-2868 ~TAIL FOOD ESTABLISHMENT INSPECTION.REPORT ose of Inspection' Regul~ Follo~v up Complaint ~ O~er Date /~ ~ ~..,-~:~.~-.~,-.~..::::.-.~-:--*~:::~: ~:~-*~:.--~ .............. ~.'~: '-:.'~:~'3~:~-~'':'~ ...... ~:~"::~':' ...... ~.~'~,~z~:~?~-~{;~~ 1. ~mper ~ling for ~k~rep~ed F~ . . . . 4. Proper ~ng Tempe~res per PHF ' 5. RaPid Reheating (165°Fin 2 Hfs) 6. Personnel v~th Infections RestfictedJExcluded 7. Proper/AdeqUate Handwashing 8. Good Hygienic Practices (EatingJDdnking/Smoking/Other) 9. Approved SourceJLa~.eling ). SoundCondilJon 11. Proper Handli~ig Of Ready-To-Eat Foods ,ntamination of RawlCeoked Foods/Other ~roved Systems (HACCP Plans/'Qme as Public Health Control) 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature n g- Handwash Facilities Adequate and Accessible 17. Handwash Facilities wilh Soap and Towels 18. No EvidenCe of Insect Contamination 19. No Evidence of Rodents/Or,her Animals 20. Toxic Items Propedy Labeled/Stored/Used 21. Manual Warewashing and Sanitizing at ( ) ppm~t~,~ture 23. Approved SewageANastewater D~sposal System,~rol:~"ru~sposal 24. Thermometers Provided/Accurate/Properly Calibrat~ 2.5. ;-,...~ Contact Surfaces of Equipment and Utens~s Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlicWRaw Shellfish Wamin~uffet Plato) 27. Food Establishment Perrr~t ~i:?'~i!!i COMMENTS: 3tS 4'- 3ts ~ aide Inspected by' ~/~_ 'fA% OTHER VIOLATIONS WHICH MUST_T_BE CORRECTED Food protection during storage, preparation, display, service, transportation. · Handling of food(ice) minimized. Utensils proberly steered. Clean clothes, hak restraints Food (ice) contact surfaces: designed, constrUCted, maintained, installed, located. Non-food contact surfaces: 'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Outside storage area enclosures properly constructed, clean: controlled incineration. Garbage & refuse containers covered: adequate number,' -. / insect/rodent proof, frequency of disposal/clean. - ...._ ~stmcted, dra' .~clean,~d r~pair, covering in llation, dustless clea~ ods ~,~ c~ean, surfaces, dustless cleanMg m&h~ Lighting provided as required, f-m"ures shielded. Ventiiation: Rooms and equiPment _ ventedas required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly ' ' Wiping cloths: clean, use restricted. On-food contact surface, s of 7quipment and utens' ~~ Single-serVice articles, storage, dispensing. X,X,,. No re-use of single service articles. Plumbing: installed, maintained. Toilet rooms enclosed, self-closing ~toors, fixtures, good repair, dean, proper waste receptacles. Premises maintained free of litter, unnecessary articles cleaning maintenance equipment properly stores.· Authgfized personnel. Complete separation from liv'~g/sleeping quarter~. Laundry C!ean, soiled linen properly stbred.' .... :. i ...... ;~d F e Man~'ger gi t~' ea ti ........... gi : CiBr,'on Re ste oodServic re s r th'