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HomeMy WebLinkAboutBubba's Cooks Country <.,<'Z_.%r ~.~'~ DALLAS COUNTY HEALTH AND HUMAN SERVICES
A~~eexx~-'~x~. x Environmenta! Health Division
2377 N. Stemmons' Frwy - Room 607
~ ' ~ Dallas, Texas 75207
~ (214) 819-2115 Fax: (214) 819-2868
~TAIL FOOD ESTABLISHMENT INSPECTION.REPORT
ose of Inspection' Regul~ Follo~v up Complaint ~ O~er Date /~ ~
~..,-~:~.~-.~,-.~..::::.-.~-:--*~:::~: ~:~-*~:.--~ .............. ~.'~: '-:.'~:~'3~:~-~'':'~ ...... ~:~"::~':' ...... ~.~'~,~z~:~?~-~{;~~
1. ~mper ~ling for ~k~rep~ed F~ .
. . .
4. Proper ~ng Tempe~res per PHF '
5. RaPid Reheating (165°Fin 2 Hfs)
6. Personnel v~th Infections RestfictedJExcluded
7. Proper/AdeqUate Handwashing
8. Good Hygienic Practices (EatingJDdnking/Smoking/Other)
9. Approved SourceJLa~.eling
). SoundCondilJon
11. Proper Handli~ig Of Ready-To-Eat Foods
,ntamination of RawlCeoked Foods/Other
~roved Systems (HACCP Plans/'Qme as Public Health Control)
14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
15. Equipment Adequate to Maintain Product Temperature
n g- Handwash Facilities Adequate and Accessible
17. Handwash Facilities wilh Soap and Towels
18. No EvidenCe of Insect Contamination
19. No Evidence of Rodents/Or,her Animals
20. Toxic Items Propedy Labeled/Stored/Used
21. Manual Warewashing and Sanitizing at ( ) ppm~t~,~ture
23. Approved SewageANastewater D~sposal System,~rol:~"ru~sposal
24. Thermometers Provided/Accurate/Properly Calibrat~
2.5. ;-,...~ Contact Surfaces of Equipment and Utens~s Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (HeimlicWRaw Shellfish Wamin~uffet Plato)
27. Food Establishment Perrr~t
~i:?'~i!!i COMMENTS:
3tS
4'-
3ts ~
aide
Inspected by' ~/~_ 'fA%
OTHER VIOLATIONS WHICH MUST_T_BE CORRECTED
Food protection during storage, preparation, display,
service, transportation. ·
Handling of food(ice) minimized. Utensils proberly steered.
Clean clothes, hak restraints
Food (ice) contact surfaces: designed, constrUCted,
maintained, installed, located.
Non-food contact surfaces: 'designed, constructed,
maintained, installed, located.
Ware washing facilities, designed, constructed, maintained,
installed, located, operated. '
Accurate thermometers, chemical test kits provided, gauge
(1/4" IPS valve).
Outside storage area enclosures properly constructed, clean:
controlled incineration.
Garbage & refuse containers covered: adequate number,'
-. / insect/rodent proof, frequency of disposal/clean.
- ...._ ~stmcted, dra' .~clean,~d r~pair, covering
in llation, dustless clea~ ods
~,~ c~ean, surfaces, dustless cleanMg m&h~
Lighting provided as required, f-m"ures shielded.
Ventiiation: Rooms and equiPment _ ventedas required.
Dressing rooms - rooms clean, lockers provided, facilities
clean, located properly ' '
Wiping cloths: clean, use restricted.
On-food contact surface, s of 7quipment and utens' ~~
Single-serVice articles, storage, dispensing. X,X,,.
No re-use of single service articles.
Plumbing: installed, maintained.
Toilet rooms enclosed, self-closing ~toors, fixtures, good
repair, dean, proper waste receptacles.
Premises maintained free of litter, unnecessary articles
cleaning maintenance equipment properly stores.·
Authgfized personnel.
Complete separation from liv'~g/sleeping quarter~.
Laundry
C!ean, soiled linen properly stbred.' .... :. i ......
;~d F e Man~'ger gi t~' ea ti ...........
gi : CiBr,'on
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