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HomeMy WebLinkAboutCadeaux DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. stemmons' Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT /Follo~vup__ Complaint~ Other__ Date 5. RaPid Reheating (165°F in 2 Hfs) ~,J'remperatures ' Personnel with Infe~-~tions Restricted/Excluded 7. Proper/Adequate Handw-ashing 8. Good Hygienic Practices (Eating/Ddnking/Srnoldng/Other) Approved SourceJLah. eling '.. 10. Sound Condition " 11. Proper Hah'dliri~ Of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/time as Public Health Control) 14. Water Supply - Approved Source/Sufficient CaPacity/Hot and Cold Under Pressure Product Temperature md Accessible and Towels 18. No Evidence of Insect contamination 19. No Evidence of Rodents/C)l~er Animals 20. Toxic Items Properly Laheled/StoredJUsed 21. Manual Warewashing and Sanitizing at ( ) ppm/temperature 22. Mectianic~i Wazewashing and Sanitizing at ( ) pprrVtemperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Then'nometers Provided/Accurate/Properly Calibrated (+-- 25. Food Con~act Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of consumer Advisories (HeimlichJRaw Shellfish Warning/Buffet Plate) 27. Food Establishment Perrr~t ts ~merits }w-up Insp S NO COMMENTS: