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Home My WebLink AboutCisco GrillDALLAS COUNTY HEALTH AND HUMAN SERVICES Environmenta! Heal, th Division 2377 N. Stemmons' Frwy ~ RoOm 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTA.R/~SHMENT INSPECTION. tREPORT _.., .L~Hot Hold (140°F) 4. Proper Cooking Temperatures per PHF 5. RaPid Reheating (165°F in 2 Hrs) d/Temperatures' 6. Personnel wi~ !nfeL-~dons Restdcted,~--xcluded ....- , 7. Proper/Adequate Handwashing 8. Good Hygienic PracEces (Eating/Drinking/Smoking/Other) 9. Approved Source/Lah. eling 10. Sound' CondYdon 11. Proper Hahdli6g Of R~ady-To-Eat Foods 13. ApproVed Systems (HACCP PlansJ3qme as Public Health Control) 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash FacililJes wiah S<~o and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other,animals 20. Toxic Items Propedy Labeled/Stored/Used 21. Manual Warewashing and Sani§zJng at ( ) pprnftemperature ~. Uecl~anical Warewashing and Sanitizing at ( ) ppm/temperature , 23. Approved Sewage/Wastewater DLsposal System, Proper Disposal 24. Thermometers Provided/Accurate~Propedy Calibrated (+-- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair '- 26. Posting of Consumer Advisories (HeimlichJRaw Shellfish Waming~q3uffet Plate) 27. Food Establishment Perr~ 'tS COMMENTS: ~w-up Insp S NO service, transp~ Handling af food (ice) minimized. Utensils properly st6red. OTHER VIOLATIONS WHICH MUST BE CORRECTED Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: 'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). .. Outside storage area enclosures properly constructed, clean: controlled incineration. _ Garbage & refuse containers covered: adequate number, msp, r.~rodent proof, frequency of disposal/clean. --~on, dustless cleanirig methods. ~iling, attached equipment: consmlc~~'~ .~ean, surfaces, dUStless cleaning methods.~ Limb"ting provided as required, fmture~ shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. ~,PJrtt/nbing: installe, e.e.,,.~m{(mtaine_me~/- Toilet rooms en~[osg~ ~fmlosing 'doors, repair, clean, proper w~te receptacles. fixtures, good Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores.' Authgfized pei~s'0iinel. Complete separation from livihg/sleeping quarters. Laundry. .. Clean, soiled linen properly stbred.' .: _ .-. :. Regist%~d Food service Man~'ger regist~red:~it'~-c}~i 'on site, :..:. -,~,2.: -..:.-. w..." .,:.' ~' - · · ' ~:~J - ,. ;., :-.:. .