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HomeMy WebLinkAboutCVS Pharmacy Preston Road-poseoflnsp¢ction: Regular__ DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmenta! Health Division 2377 N. stemmong Frwy ~ Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT /Follox,'up ~/~Complain:.__ Other__ Date ?~'~05 al Address - ' / /""~- ff,---I Zip ? 5 ~, : -: 0,5 1. P~per ~linff for ~k~rep~ed F~ ~Id Hold {41'F/~'~ ' ': --. 3. HotHotd (140°F) . " 4. Proper Cooking Temperatures per PHF 5. RaPid Reheating (165°F in 2 Hfs) )od/Temperatures' 5. Personnel vviff~ InfeL-'tJons Restricted/Excluded Proper/Adequate Handwashing 8. Good Hygienic Practices (Eat~ng/Drinking/SmoldngJOther) 9. Approved SourceJLa~eling 10. Sound' CondilJon 11. ProPer Hah'dliH~ 6f R~ady-To-Eat Foods Cross-Oonta~nina§on of Raw/Cooked Foods/Ot~er 13. Approved Systems (HACCP Plans/Time as Public HeaJth Control) Water Supply -Approved Source/Sufficient CaPacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash FacililJes with Soap and Towels 18. No Evidence of Insect contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy labeled/Stored/Used 21. Manual Warewashlng and Sani§zing at ( ) ppmftemperature 22. Mecl'ianical Warewashing and Sanitizing at ( ) pprn/temperature 23. Approved Sewage/Wastev,~ter DLsposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (+--2°F) '~'~ood contact Sudaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of consumer Advisories (HeimlichJRaw Shellfish Warning/Buffet Plate) Pts )llow-up Insp 'ES NO i. 27. Food Establishment Per~t CO 'MMENTS: ' ' OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protecti6n during storage, preparation, display, service, transportation. Outside storage area enclosures properly cons.tmcted, clean: controlled incineration. Handling of food (ice) minimized. Utensils properly stc~red. Clean clothes, hair restraints Food (ice) contact surfaqes: designed, constructed, maintained, installed, located. Non-food contact surfaces:'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (I/4" IPS valve).' Garbage & refuse containers covered: adequate number, insect/rodent proof, frequen, cy of disposal/clean. ~loors, constructed, drained, clean, go~d r~bair, covering installation, dustless cleaning meth?s.__ ._~ ,~Wal!5: ceiling, attached equipm~t:'~gooc~ repair, clean, surfaces, dustless c~d~ Lighting provided as required, fixtures shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, i~acilities clean, located properly Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articles} Plumbing: installed, maintained. ' ..... er waste reCeptaei_es. - -'- Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores:. "" Authgfized personnel. Complete separation from livihg/sleeping quarters. Laundry ...... Clean, soiled linen properly st~red.- : .... :'. :"i ......... Registe~:~d Food Service Man-'a'gir regisi~red:~i't'~' C¥~}'o~