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HomeMy WebLinkAboutDoughmonkeyDALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division ' · 2377 N. Stemmons' Frwy - Room 607 Dallas, Texas 75207 (~14) 819-2115 Fax: (214) 819-2868 I1. Proper Cooling for Cooked/Prepared Food , 21~Id Hold (41 °F/45°F) 3. HotHold (140°F) -. 4. Proper Cooking Temperatures per PH'F ' 5. Rapid Reheating (165°Fin 2 Hfs) ~d/Temperatures: 6. Personnel with infeg'fions Restricted/Excluc~.ed 7. Proper/Adequate Handwashing Good Hygienic Practices (Eating/Drinking/Smoking/Other) Approved Source/L~eling ?- 10. Sound CondilJon Proper Handling of Ready-To-Eat FOODS 12. Cross-Contaminal~on of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public He~_~ Control) 14. Water Supply -Approved Source/Sufficient Cape_city/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and AccesCble 17. Handwash Facliities with Soap and Towels Eviden(~e of Insect Contamination 19. No Evidence of Rodents/Other Anlmals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual Warewashing and Sanitizing at ( ) ppmAemperature cai Warewashing and Sanitizing at ( ) pprn/temperature 23. Approved Sewage/Wastewater Dispo_~g System, Proper Disposal 24. Thermometers Provided/Accurate/ProperiY Calibrated (~ 2°~ 25. Food Contact Sudaces of Equipment and Utensils Cleaned/Sanitized/Good Repair of Consumer Advisories (Heimlich/Raw Shellfish Waming/~Jffet Plate) 27. Food Establishment Permit ~s ,=1 Demerits !ow-up Insp -25 NO COMMENTS: OTHER VIOLATIONS grHICH MUST BE CORRECTED Food protection during storage, preparation, dis, play, service, transportation. Handling of food (ice) m'mimized: Utensils ~roperly stored. Clean clothes, hair restraints Fgod (ice) contact surfaces: designed, constructed, maintained, installed, l°~ted. ' Non-food contact surfaces: :designed, constructed, ' - maintained, installed, located. Ware washhag facilities, designed, constructed, maintained, installed, located, operated.' Accurate.thei-mometers, chemical test kits provided, gauge (I/4" IPS valve).' - Outside storage area enclosures properly constructed, clean: controlled incineration. ' Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. , No re-use oi".single service articles~' ~lumbing: installed, maintained. - - ': "' Toilet rooms enslosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse ~ntainers covered: ade~uat; n~nber, insect/rodent proof, frequency of disposal/clean. Floors. cons~cted. ~a~,ed. clean, g&d r~/'air. ms~"~l~~n, dustless clea~ing methods. Walls, ceiling, attached equipment: constructed, repair, clean, surfaces, dustless cleaning methods. Lighting provided as required, fLxture.7, shielded. Ventil'ation: Rooms and equipment- vented as required. " Dressing ~;ooms - rooms clean, lockers provided, facilities clean, located properly , .:. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores; Auth?iized pei~ghnel. , . . . Complete separation fron~ liv~g/sle~ping quarterS. Laundry ...... C[e.an, soiled men properly Stored.' Registe;~d Food SerVice ManZ~er regisi~red:~ii'ff-C]~}'o~ site. · ~. }:. -' "'. -"' · ',:~:z . -.-.:.~:-%: .... .~:: ~ - -z ............ .-", ." ;'7"'i "'." ..... · - · ' -'-~'Z~ :J '". .:. · ". '- 5~?