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Home My WebLink AboutGoff's Hamburgers DALLAS COUNTY HEALTH AND HUMAN SERVICES ,~e Environmental Health Division - 2377 N. Stemmo~s' FrW7 ' Ro~)m 607 · Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 , · . ~- ~TAIL FOOD ESTABLISHMENT INSPEC ON ~PO 4. Proper ~ng Tempem~res per PHF 5. RaPid Reheating (165°F in 2 Hrs) 3d/Temperatures'~/tor-/,~0~ 3 6. Personnel with InfeCtJorts Restricted/Excluded Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Lal~.eling :., 10. Sound' Condition Proper Han'dliri[j 6f Ready-To-Eat Foods ...... -, .- . , Cross-Contamination of Raw/Cooked Foods/Other . .-, :.: 13. Approved Systems (HACCP Plans/13me as Public Health Control) "' 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure :. uipment Adequate to Maintain Product Temperature Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Propedy Labeled/Stored/Used .,~ ~ 21. Manual Warewashing and Sanitizing at (~pmfte~perature 22 Mechanical Warewashing and Sanitizing at ( ~ p-"~rrVtemperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (+-- 2°F) 25. Food contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Sheltfish WamingA3uffet Plate) 27. Food Est~)lishment Perm~ S~t~t~l~::~:q' ' ...... ~ ...... [ COMMENTS: ~s ~ /, .,OTHER VIOLATIONS WHICH MUST BE CORRECTEB Food protection during storage, preparation, disp!ay, service, transportation. Handling o_f food (ice) minimized. Utehsils properly st6red. Clean clothes, hair restraints Food (ice) contact' surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: 'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). Outside storage area enclosures properly constructed, clean: controlled incineration. G~ .& refuse containers covered: adequate number, ent proof, frequen_cy.~ggks, posal/clean. ~ Flo.._~, constructed, dra' .~.e~.(o~d r;~, covering · installation, dustless cleahing methods. . Walls, ceil~g, attached equipment: constmct~ed, good repair, clearg surfaces, dustless cleaning metho.ds. ~ Lighting provided as required, fixtures shielded. .. Ventilation: Rooms and equipment - vented as required. Dressing looms - rooms clean, lockers provided, hcilities clean, located properly Wiping cloths: clean, use restricted. ,d.Non-food contact surfaces of equipment and uten Single-service articles, storage, dispensing. good No re-use of single service articles~' Plumbing: installed, maintained. ' '- Toilet rooms enclosed, self-closing ~toors, fixtures repair, clean, proper waste receptacles. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores.' " Authpfized pe?~Ohnel. ' ' Complete separation from living/sleeping quarters.' Laundry ..... Clean, soiled linen properly stT>red..- .:.. . :-. ::.; ..... . . Register:fid Food Service Man-'a'gir regisi~red:,~i't-~'Ci~i 'on.. site. 5'. "':'"' ~,5~-"7-.-.-.'i3-.-7-':')7i;'5- ' <~ ,=,... .. .;., ~.',.