Loading...
HomeMy WebLinkAboutHP Presbyterian Church DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons' Frwy z Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 2. Cold Hold(41*F/45*F-) ' ' .: 3. HotHold (140*F) 4. Proper Cooking Temperatures per PH'F 5. Rapid Reheating (165'F in 2 Hfs) tffemperatures' 6. Personnel v~th InfeL'tions Restricted/Excluded , . .: 7. Proper/Adequate Handw'a. shing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~' · :~. :: -:: ':' 9. Approved SourceJLa~.eling , ~-. 11. ProP~ir Ha~'dliri~ ~f R~ady-To-Eat F°ods 12. Cross-Contamination of Raw/Cooked Foods/Older'"' ' "::"'" ' 13. Approved Systems (HACCP Plans/rime as Public Health Control) ' '>.'."~;' 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure :, 15. Equipment Adequate to Maintain Product Temperature ' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used Dferits w-up Insp ~ NO 21. Manual Warewashing and Sanitizing at ( ) pprrdtem~p ~,,~¢'~ 23. Approved SewageJWastewater DLsposal System, Proper 24. Then'nometers Provided/Accurate/Properly Calibrated (+ 2*F') 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair " 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Waming~uffet Plate) 27. Food Est3blishment Permit COMMENTS: OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, disp, lay, Outside storage area enclosures properly constructed, clean: service, transportation, con~olled incineration. ' Handling o.f food (ice) minimized. Utensils properly stored. Clean clothes, hair res~-aints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces:'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (I/4' IPS valve).' Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articlesl Plumbing: installed, maintained. ' '- Toilet rooms enclosed, self-closing 'doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequen, cy of disposal/clean. Floors, constructed, drained, clean, go~d r~pair, covering installation, dustless cleaning methods. ~ -~(~~s,, ilhg~ equipment: constructed, goo~' e- eppa~, clean~urfaces, j~ustless cleaning methods Lighting provid~-d as required, fixtures shielded. Ventiiation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, ~'acilities clean, located properly Premises maintained free of litter, unnecessary articles,. cleaning, maintenance equipment properly stores: Authg/-ized pe~:Sonnel. Complete separation from livihg/sleeping quarters. Laundry ..... Registe.;~d Food Se~iCe Man~'ger regisi~red:~it'~'Cilt~}'on