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HomeMy WebLinkAboutJD's Chippery DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmenta,I Health Division 2377 N. Stemmoris' Frwy - Room 607 Dallas, Texas 75207 (2?) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT zzoflnspectioa: Regular Follo~x'up Complaint__ Other__ Date ~,:~,::,, ~¢....:~e....~ .~ ............................................. ""' .......... '"'"'"' ........................................................................................................ ~. Proper ~ling for ~k~rep~ed F~ 4. Proper ~ng Temperates per PH'F ' 5. Rapid Reheating (165°F in 2 Hfs) ~Temperatures' 6. Personnel with Infe~:tior~s Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/l_a~eling 10. Sound' Condition 11. Proper HahdliH¢ 6f R6ady-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facili~es with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of RodentstOt~er Animals 20. Toxic Items Properly Labeled/Stored/Used~--' '~--'"- -- 21. Manual Warewashing and Sanitizing at (~/;~ - ~/~__pm/tempe~xure 22. Mectianical Warewashing and Sanitizing at ( -'~--,~,p,~.rn/t-'~mperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposa/ 24. Thermometers Provided/Accurate/Properly Calibrated (4- 2OF) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichJRaw Shellfish Warning/Buffet Plate) 27. Food Establishment Permit COMMENTS: ed by: ~f~ ,,_" 'V- OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, displ,ay, service, transportation. Handling of food (ice) minimized. Utensils properly stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, conSl~mcted, maintained, installeR, located. Non-food contact surfaces:'designed, constructed, maintained, installed, located. Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve).' Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. Plumbing: install~ Toilet rooms en¢los~sing t~oors, fixtures, good repair, clean, proper waste recep--'fa--cles. Outside storage area enclosures properly cons.tructed, clean: controlled incineration. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequen, cy of disposal/clean. Floors, constructed, draM. ed, clean, go~d r~air, covering installation, dustless cleaning methods. Walls, ceiling, attached equipment: constsucted~ gooc~ repair, clean, surfaces, dustless cleaning methods. Lighting provided as required, fixture.5 shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Premises maintained free of litter, unnecessary articles,. cleaning, maintenance equipment properly stores.' Authgfized pe?sOrinel. Complete separation from living/sleeping quarters. Clean, soiled linen properly st~red.' ..... Registered FOOd Service Manager registered ~ith City, on