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HomeMy WebLinkAboutKathleen's Art Cafe & Bakery DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmong FrWy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 P T^IL rood EST,mS.MENT NSP .CTIO v/' - 7-I?-O.5 ose oflnspection: Regula~ Follow up__ Complaint ~ Other__ Date 1. Proper Cooling for Cooked/Prepared Food . 3. Hot Hold (140°F) . ' 4. Proper Cooking Temperatures per PHF ' 6. Personnel with Infe~-'fions Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Prac'~ces (Eating/Drinking/Smoking/Other) Approved Sou rce/La~.eling 10. Sound'CondilJon 11. proper Ha~dliri~ 6f R~ady-To-Eat Foods of Raw/Cooked Foods/Other " 13. Approved Systems (HACCP Plans,qqme as Public Health Control) pply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure ~r.-~' a q ~-~,uipment Adequate to Maintain Product Temperature 16. Handwash Facilities Ad equate and Accessible :~[~-ne rits ~w-u~ Insp /uo 17. Handwash Facil~es with Soap and Towels ,4 8. No Evidenc~e of Insect Contamination 19. No Evidence of Rodents/Or,her Animals 20. Toxic Items Properly La~eled/Stored/Used 21. Man.al Ware'crashing and Sanitizing at( ). p~p~ture 22. M eclSanicai Warewashing and Sanitizing at (.,5~T,~_ emture 23. Approved sewage/Wastewater Disposal System, 1~-'-'TDisposal ~24-~ermometers pro--Accurate/Properly Calibrated (+-- 2°F) '25. F,~,~ Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair~ 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Warning/Buffet Plate) 27. Food Establishment Permit COMMENTS: /~oo _OTHER VIO~NS WHICH MUST BE CORRECTED d protecti6n during storage, pl~aration,dPJay' .. Outside storage area enclosures properly constructed, clean: service, transportation. ~ - controlled incineration. ' Handling of food (ice) minimized. Utensils properly stored. Clean clothes, hair restraints Food (icrc) contact Surfaces: designed, constr%ted, maintained, installed, lo~ated. Non-food cOntact surfaces:'designed, constmcted, maintained, installed, located. are washing_facilities, designed, cons~xucted, maintained, 'O~ccura~ thermometerS, chemical test k/ts provided, gauge Wiping clOths: clean, use restricted. ~'qon-food contact .~urfaces of equipment and uten Single-service articles, storage, dispensing. No re-use of'single service articles. Plumbing: installed, maintained. ' - Toilet rooms endlosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Garbage & refuse containers covered: adequate number, insect/rodent proof, fi'equen, cy of disposal/dean. ~ constructed, drained clea.c~le,~./.~ogd r~bair' covering installation, dustless cleahing methods'~ : ~ caili~ attached equipment: constructed, gooci repair, c.,Ia,ll~urfaces, dustless CI~ . Lighting pr°vided as required, ~ ~hi~Ide~ Ventilation: Rooms and equipment~quired. Dressing looms - rooms clean, lockers provided, hcilities clean, located properly ' .: Premises maintained free of litter, unnecessary articles cleaningmaintenanee equipment properly storesi " Authgtized personnel. · Complete separation from livihg/sleeping quarters. Laundry. . Clean, soiled linen properly stbred ';..... Regist%;d Food Seuice Man-'d~er regist;red:~,i't'l?C]~}'on site. z.... ',z,:.: --'~:.-'..:¢-:: '". :':.:': · < t' ...... ·. :'-" ·