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Park Cities Baptist Church
DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division ' 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ose of Inspection: Regular ~ Follow up /-sical Address:, Complaint ~ Other .Phone: I1. P_roper Cooling for Cooked/Prepazed Food .~Cold Hold (41°F/45°F) 3. Hot Hold (140°F) .... 4. Proper Cooking Temperatures per PHF 5. RaPid Reheating (165°F in 2 Hfs) od/Temperatures' ~. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/C)lher) :' ' ~:: :": ....... ' 14. Water Supply -Approved Source/Sufficlent CaPacity/Hot end Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Ad equate end Accessible 17. Handwash Facilities wlth Soap end Towels 18. No Eviden&e of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items ProPerly ! nheled/StoredTUsed. ' 21. Manua] Warewashing end Senil~zing at ( ) pprn/te~ 22. Mechanical Warewashing and Sanitizing at (/~pl~mpem~ure~,/ 23. Approved Sewage/W~tewater Disposal System, Proper~~ 24. Them-,ometers Provided/Accurate/Properly Calibrated (.-t. 2°F) _~5. Fo<xt Contact Surfaces of Equipment and Utens~ Cleaned/Sanitized/Good Repair " 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish WamingJBuffet Plate) 27. Food Establishment Permit >ts al Demerits low-up I~p =-S NO OTHER VIOLATIONS ~rI-II~ MIIST BE CORRECTED Food prote~iion during storage, preparation, display, Outside storage area enclosures properly constructed, clean: service, transportation, controlled incineration. ' Handling o,f food (ice) minimized. Utensils ~rOpe41y st6red. Clean clothes, hair restraints F9°d (ice) Contact surfaces: designed, constructed, maintained, installed, lo~ted. .0n- oo maintained, installed, located. ~ Ware washing facilities, designed, constructed, maintained, installed, located, operated. ' Accurate the~-mometers, chemical test kits provided, gauge (1/4" IPS valve). ' Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of'.single service articles7 Plumbing: installed, maintained. ' ..... Toilet rooms enclosed, self-closing'doors, fixtures, good repair, clean, proper waste receptacles. Garbage -& refuse cc~ntainers covered: adequate number, insect/rodent proof, frequen, cy of disposal/clean. Floors, constructed, dr~iined, clean, go~d ri~air, covering Wal!s~equipment: constructed, gooc~ Lighting pro3~'~d~8'~-required, fm-tures shielded. Ventiiation: Rooms and equipment, vented as required. " Dressing ~:ooms - rooms Clean, lockers provided, i'acilities . clean, located properly , .:. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properlY stores; ". ' Authg.rlzed persgnnell _. Complete separation fi:off liv:~gtSleeping quarter~.' Laundry ...... : ' ~ '~:~ ; ' ;' · '. .- -3,: C[ema, soiled linen properly stbred.' · ' ,.~ .... ,..::. i~e ' Man-.a-~.'r~gi" ' '..., ....... . . Registei~d Food Service s r d'~tith'Ci.ty,, on site..i'. ""':.-"" .........................