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HomeMy WebLinkAboutShort Stop Food To Go__.,, -~ee DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division e.- 2377 N. Stemmons' Frwy - Room 607 ~ ' .~ Dallas, Texas 75207 ,,~ (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT . -. -- Cooling for Cooked/Prep&red Food , Hold (41°F/45°F) , - " " Hold (140°F) -. ~"Proper Cooking Temperatures per PHF 5. Rapid Reheating (165°F in 2 Hfs) 3. Personnel wi~ inleL-'tJons Restricted/T~xclu~,ed Proper/Adequate HandwasNng '~:'~i :~. · .:: ':' 8. Good Hygienic Pra,¢ic~ ,~-' ~n/DrinkJng/Srn°king/O1he0 10. Sound Condition 11. Proper Handling bf Ready-To-Eat Foods - .:, ,... 12. Cro~-Contamina~on of Raw/Cooked Food~'Other )roved Systems (HACCP Plans/Time as Public Health Control} 14. Water Supply - ,~q~proved Source/Sufficient C~ad~/Hot and cold Under Pre~ure '~ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities wil~h Soap and Towels 18. No Eviden(~e of Insect Contamir~tion 19. No Evidence of Rodents/Oth~--.~..s Items Properly I_~bel~J~Stor~ed/t~ed ~,. Manual Ware~shing ~d S~g at ( ~. Me~i~ W~aw~hing 23, ~proved Sewag~te~ter D~ S~tem, Proper Dis~ 24. Thermometers Provided/Accurate/Properly C~l~rated (+ 2°F) Food contact Surfaces of Equipment ~ Utens~ Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Heimlich/Raw Shellfish Wamlng/Buffet Plate) ~--[~!127..F°°d Establishment Permit COMMENTS: ~ts / OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. Handling o.f food (ice) minimized. Utemils ~rope, rly st6red. Clean clothe~, hair restraints Food (ice) contact'surfaces: designed, constructed, -- maintained, installed, lOmted. NOn-food cOntact surfaces:'designed, comtmcted, ' maintained, initalled, located. Ware washhag facilitieS, designed, con. stmcted " /(-- installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve).' -- Wiping cloths: clean, use restricted. C Non'food contact ?n'faces of equipment and utensiI~ Single-service articles, storage, dispensing. . No re-we o~ single service articlesi' Plumbing: installed, maintained. ' ..... Toilet rooms enclosed, self-closing i:loors, fixtures, good -- repair, clean, proper waste receptacles. Outside storage area enclosures properly constructed, clean: controlled incineration. · Garbage & re'fuse e~ntainers covered: adeq~uat; n~nber, insect/rodent proof, bequen, cy ofdispos.al/clean. ' Floors, constructed, drained, clean, go~d ri~alr, covering installation, dustless cleahing methods, .. ' Walls, ceiling, a~ched equipment: constructed, good repair, clean, surfaces, dustless cleaning method~. . . Lighting provided as required, fm~ttres, shielded. Ventiiation: Rooms and equipment - ve~ited'as required. Dressing looms - rooms clean, lockers provided, facilities . clean, located properly , .:. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores: " Complete separation from iivihg/sleeping quarters. Laundry .... C!ean, soiled linen, properly st~red.' ...... .- :..: gi ~:~d F Man~a'~ egi ~l:ed ........... "on Re ste oodService rr s '~ith'Ci.t7, site. .~..: .,., ............. . :.~ .?.~.. . ..... -'. --~_,