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HomeMy WebLinkAboutSushi Kyoto II DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons' Frwy - Room 607 Dallas, Texas 75207 (2{4) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT >se of Inspection: Regula~ Folloxv up Complaint__ O~er__ Date blishment: ...~O~' ~ ~ . K"~O. 'r"q .~ . ,l°wner--Vu/~sl~/iJ~L~e . ~ ,I. :~' - '" ' *"~:~,i~i ~i~'~ ........... -*--':'"-'~':'~ ................. g ........... ~ ........ a ................ I I [ HorNed (140 ~ . . .- · I 1 4. Proper ~ng %mpemmres per PHF [ 5. R~id Rehea~ng (165"F in 2 Hrs) ~emperatures~ ~ __. ~ ~ / 7. Proper/~equ~te H~d~hing 8. G~ Hygienic Prances (~fin~dn~n~S~n~e0 9. ~proved Sourc~eling . . 10. Sound' CondilJon I. Proper Hah'dliH[i Of R~acly-To-Eat Foods Raw/Cooked Foods/Other ,/~O~ Az-./...._ 13. Approved Systems (HACCP Plansfl3me as Public Health Control) 14, Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Ad equate to Maintain Product Tempe rature ~'16. ~Handwash Facili§es Adequate an.);l~le~ ' 18. No Evidence of Insect Contamil~_ ~ 19. No Evidence of Rodents/Crl~er Anii~A....,_ 20. Toxic Items Properly labeled/Stored/Used 21. Manual Warewashing and Sani§zing at ( ) pp~rature :;ii2. MeclSanical WareWashing and Sanitizing at (~~rn/t~,et~'m. P® 23. Approved Sewage/Wastewater Disposal S:~em. Prier Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (+-- 2°F'') 25~ Pood contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Warning/Buffet Plate) 27. Food Establishment Permit , emerits Insp COMMENTS: ! tion during storage, preparation, display, sportation. .' . g of' food (ice) minim'.~ed Utensils properly, stored Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installe .d, located. OTHER VIOLATIONS WHICH MUST BE CORRECTED Non-food contact surfaces:'designed, constructed, maintained, installed, located. _~.e washing facilitieS, designed, constructe ·tnstalled, Iocated, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve). ' /Wiping cloths: clean, use restricted. ~ . /l(~on-food contact Surfaces of equipment and Single-service articles, storage, dispensing. No re-use of single service articles. Plumbing: installed, maintained. ' - Toilet rooms enclosed, self-closing doors~ fixtures, good repair, clean, proper waste receptacles. Outside storage area enclosures properly constructed, clean: con,oiled incineration. __ Garbage & refuse containers covered: adequate number, insgaffrodent proof, frequency of~IL~osal/clean. .~structed, drain'~~d r~ak, covering .. ~tion, dustless clean~t~ .~s. s. . Wails, ceiling, attached equipment: constmct~, good repair, clean, surfaces, dustless cleaning methods. . Lighting provided as required, fixtur~ shielded. Ventilation: Rooms and equipment - vented as required. .. Dressing rooms - rooms clean, lockers provided, hcilities clean, located properly Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stores: " Auth0/-ized peisonnel. Complete separation from living/sleeping quarters. Laundry. Clean, soiled linen properly stbred.' ...... :..: ........ Registered Food Service Manta'get registered'~ith' CitY~ on site. :.. "' ,, ............ ~ .... :.~': ~ .. . ~ 2~ . ~.. ~-.',. · ... ~'~