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HomeMy WebLinkAboutTom Thumb VillanovaDALLAS COUNTY HEALTH AND HUMAN SERVICES EnvironmentaIHealth Division ' 2377 N. Stemmons'Frw7 ~ Room 607 Dallas, Texas 75207 '(214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD. _ ~ESTABLISHMENT INSgECTION,RIgPORT 2osc of'Inspection: Regular j Folloxv up__ Complaint__ Othcr__ Date 7 t!iProper Cooling for Cooked/Prepared Food · Cold Hold (41°F/45°F) HotHold (140°F) .... Proper Cooking Temperatures per PHF Rapid Reheating (165°F in 2 Hfs) ~d/Temperatu ~/,j 5. Personnel with InfeCtions Restricted/F-xclud~ed 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) :-' ~;' :'~. ...... ' 9. Approved Source/Labeling . :-, 10. Sound Condil~on ' ''~'' '"' ' "'~ 11. Proper Handling bf Ready-To-Eat FOODS ' . )f Raw/Cooked Foods/Other _~_ _/,~¢- 13. Approved Systems (HACCP Plans/time as Public Health Control) 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels · '~..,oEviden~eoflnsectcontamination ~n~'~y- ~ F,~/~-~ //~J 4~/ /~' 19. No Evidence of Rodent~Other Animals 20. Toxic Items Properly L~_heled/Stored/Used ~!..~.~.-~..ual Warewashing and Sanitizing at~,~m/t,~/mperature ~. /~ ~/~. 22. Mectianical Warewashing and Sanitizing at ( ) pprn/temperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (~ 2°F)  Food Contact Surfaces of Equipment and Utens~s Cleaned/Sanitized/Good Repair . . " '~ I 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Waming/B~fet Plate) ..~.,.,.:,:.~>~..~ 27. Fcx3d Establishment Permit ' · ' ' ' · ~J~i~ COMMENTS:' · ' ' ~ts , I ~' · OTHER VIOLATIONS WHICH MUST BE CORRECTED · ' F d protection dui:ing storage, preparation service, transportation. ~ Handling of food (ice) minhnized. Utensils ~rOpe~ly stc~i'ed. ' Clean clothes, hair restraints ~-~'~'x ~l~ood (ice) contact surfaces: designeg~con~cted, ) . , . ,__ ,' , _ ~: ,: . ; . ,. / maintained, installed, located. Ware washhg facilities, designed, constructed, maintained, installed, located, operated. ' Accurate thermometers, chemical test kits provided, gauge (1/4" IPS valve).' Wiping cloths: clean, use restricted. /~qon-food contact surfaces of equipment and uten~ Single-service articles, storage, dispensing. N~ .. No re-use of'.single service articles~' Plumbing: installed, maintained. ' - Toilet rooms en61osed, self-clOsing doors, fixtures, good rep, air, clean~ prOper waste r~:eptacles. Outside storage area enclosures properly conslzucted, clean: controlled incineration. ' ' Garbage & refuse c~ntainers covered: adequate nUmber, insect/rodent proof, frequen, cy of disposal/cleam Floors, constructed, dr~iined, clean, go~d r~bah-, covering installation, dustless cleahing methods. - Walls, ~iling, attached equipment: consmacted, gooc~ repair,~aces, dustless cleaning methods. Ventiiation: Rooms and equipment - vented as required. " Dressing ~:ooms - rooms clean, lockers provided, facilities clean, located properly , .:. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores: "~ Autho../-izOd pe~',O~'~l. Complete separation fi.om liv~g/Sleeping quarters. Laundry ..... - . , ':,,.:,'. . ,;. , . .. -.~: . Cie.an, soiled linen properly stbred.- ..... ;.~ ....... Registered Food Service Manhger registered~th'Ci.ty,: on site. .i. ~..--' "' "" ' .'c':.: . '.'~:.-.'-'.'..:: '. -~-.:::: . ·