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Home My WebLink AboutTin Star Restaurant(% DALLAS COUNTY HEALTH AND HUMAN SERVICES EnvironmentaIHealth Division ' ~. ~ 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 ~~~/// (~14) 819-2115 Fax: (214)819-2868 _ ,RF~AIL FOOD ESTABLISHMENT INSPECTION I~PORT ~. Pmpar ~ng for ~k~rep~ F~ ' 3. Hot H~d (140'~ .. 4. Proper ~Mng Temperates Per PHF ' 5. R~d Reheating (165'Fin 2 Hfs) 6. Personnel with InfeCtions Resb'icted/Excluded , ... . 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ,- :~; : ~. ...... ' : 9. Approved Source/Labeling ~, . 10. SOUnd Condition -- 11. prOper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other .... 13. Approved Systems (HACCP Plans~me as Public Health Control) , . ,. 14. Water Supply -Approved Source/Sufficient Capacity/Hot and Cold Under Pressure to Maintain Product Temperature }merit Adequate 16. Hand',.rash Facilities Adequate and Accessible 17. Handwash Facili~es wil~h Soap and Towels No Evidence of Insect Contamination lg. No Evidence of Rodents/Other Animals' 20. Toxic Items Propedy Labeled/Stored/lJsed ~ 21. Manual Warewashing and Sani§zing at ( ) pprn/tezll:~erature 22. MeclSanical Warewashing and Sanitizing at ( ~ )~p[~mperature 23. Approved Sewage/Wastewater Disposal System. Proper Disposal 24. Thermometers ProvidedJAccurate/Propedy Calibrated (+- Surfaces of EquiPme,n~J~ns~ Cleaned/SaniUzed/Good Repair of Consumer Advisories (~l~,~mlich/F~w Shellfish Warning/Buffet Plate) 27. Food Establishment Permit Pts ~ Pts ',~I ,,g~merits COMMENTS: Received by:~,. /~ Inspected by: OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protec'iion during storage, preparation, display, service, transportation. Handling of food (ice) minimized. Utensils ~r°Pe41y st~red. Clean clothes, hah- restraints · Food (ice) cOntact surfac, es: designed, constructed, maintained, instalIect, located. ' Non-food cOntact surfaces:2esigned, constr~..cted, maintained, installed, located. Ware washhag facilities, designed, con. structed, maintained, installed, located, operated. ' Accurate the~-mometers, chemical test kits provided, gauge (1/4' IPS valve).' ' Outside storage area enclosures properly cons.tmcted, clean: controlled incineration. injgc, t/~odent proof, frequen.cy:l~tis~sal/clean. nstmcted, drain d r~air, cOvering ms---i'g~ation, dustless cleahing'mef~0ds; · . ... Walls, ceiling, attached equipment: constructed, gooc~ repair, clean, surfaces; dustless cleaning methods. . . Lighting provided as required, fixtures shielded. Ventiiation: Rooms and equipment - vented as required. " ... Dressing ~:ooms - rooms clean, lockers provided, i'aeilities clean, located properly , .:. Wiping cloths: clean, use restricted. ~.. S,-,Non-food contact surfaces of equipment and ute Single-service articles, storage, dispensing. No re-use of'single service articlesi' Plumbing: installed, maintained. ' - Toilet rooms enclosed, self-closing doOrs, fixtures, good repair, clean, proper waste reCeptacles. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores; "' Autho..Hz'ed pei-~Sghndl. Complete separation fi.om li~g/sie~ping quarter~. l.aun .dry Cl.e.an, soiled linen properly st'>red. ':':' :'. ::'i .... . .... Registered F.ood Se..r~i.'ce Man~a~g~r regisi~red:~'il~-Ci.~}'o~ ....... ,. - -~_,.