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HomeMy WebLinkAbout7-Eleven 05.09.12`oJr1TY pF•Q DALLAS COUNTY HEALTH AND HUMAN SERVICES F t. ry ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 f 0 DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214 - 819 -2868 e:✓ " f `%` �.. �]CITWTOWN4AJI�t'/ San Code Date Time In Time Out Establishment Number Permit Number .. Risk Category Purpose of Inspection: 1- Compliance /f-Routine -1/ -Field Investigation 4-Visit.., 5 -Other, , Establishment:. ,., �{' Owner: FiA�k'ow Physical Address: f zip: '76 Phone: ( ) OUT 5 Pts IN NA NO COS Food Tempemture/ ime i�e¢�iairemeflnts Violations Require Irrimediate Corrective A. Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) '-� 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating 165 degrees Fahrenheit in 2 Firs) Item/Location/Temperature OUT 4 Pts IN NA NO COS PersonnelBandling /Source Requirements -- — - - — Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokm Other) . s/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts 1N _ NA NO COS Facility and Equipment requirements _ ViolationsRe uire Immediate Correction, Not To. Exceed 10� Days Rexriarls 15. Equipment Ade uate to 3 _4.am.kain Product Temperature 16. Handwash Facilities fequatgAand Accessible _ 17. Handwash Facilities wiffi-Soap and Towels T 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations :- Re uire Corrective Action,: Not to Exceed 90 Da s or the. Next Ins` ection; Whichever' Comes First . 5pt 4t 3t Tota Inspected by: - Print: se�/hTo Received by: Print,' _ Title: t') rt f-