HomeMy WebLinkAbout7-Eleven 05.09.12`oJr1TY pF•Q
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F t. ry ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
f 0 DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214 - 819 -2868
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San
Code
Date
Time In
Time Out
Establishment Number
Permit Number ..
Risk Category
Purpose of Inspection: 1- Compliance /f-Routine -1/ -Field Investigation 4-Visit.., 5 -Other,
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Establishment:. ,.,
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Owner: FiA�k'ow
Physical Address: f
zip: '76
Phone: ( )
OUT
5 Pts
IN
NA
NO
COS
Food Tempemture/ ime i�e¢�iairemeflnts
Violations Require Irrimediate Corrective A. Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
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4. Proper Cooking Temperatures
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5. Rapid Reheating 165 degrees Fahrenheit in 2 Firs)
Item/Location/Temperature
OUT
4 Pts
IN
NA
NO
COS
PersonnelBandling /Source Requirements -- — - - —
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokm Other) .
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9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
1N
_
NA
NO
COS
Facility and Equipment requirements _
ViolationsRe uire Immediate Correction, Not To. Exceed 10� Days Rexriarls
15. Equipment Ade uate to 3
_4.am.kain Product Temperature
16. Handwash Facilities fequatgAand Accessible
_
17. Handwash Facilities wiffi-Soap and Towels
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18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations :- Re uire Corrective Action,: Not to Exceed 90 Da s or the. Next Ins` ection; Whichever' Comes First .
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Inspected by:
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Print:
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Received by:
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Title:
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