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HomeMy WebLinkAboutAlpha Chi Omega 02.02.12GOJ�3TY pF,O DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 sr �' DALLAS, TEXAS 75207 'rf of ��� 214- 819 -2115 FAX 214- 819 -2868 CTTYlTO WN &,kt] vE7ts E San Date Time In' Time OiiC Establishment Number" Permit Number Risk Cate or Y Code g Purpose of Inspection: 1'- Compliance Routine, 3 Field; Investigation 4 -Visit 5-Other Establishment: - 5 o/11 wner: Physical Address: Q lC Zip: Phone: ( )- OUT IN . NA . NO COS Food.Teinperatlare/Titnie Requirements 5 Pts, Violations Require Innmediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit 3. Hot Hold (135 degrees Fahrenheit 65 decrees Fahrenheit in 2 Item/Location/Temperature c r 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Satin /Drinking /Smokin /Other) ell 9. Approved Source/Labeling 10. Sound Condition or 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Su 1 - Approved Sources /Sufficient Cap, Y/Hot and Cold Under Pressure :O71T TN NA NO COS Facility and EquipAnent Requarements Violations Require Immediate Correction, Not To Exceed 10 Pays Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels / 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated ( ±2 de ees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit c „wt t i n4-h— Vinl linnc _ RannirP C..nm- .r.tive Action. Not to Exceed 90 Days or the Next Inspection, Whichever Comes rxrst `'° Inspected by: i Total Print: f�t F/J Received by: Print: Title: Yes/No