HomeMy WebLinkAboutAlpha Chi Omega 02.02.12GOJ�3TY pF,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
sr �' DALLAS, TEXAS 75207
'rf of ��� 214- 819 -2115 FAX 214- 819 -2868
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San Date Time In' Time OiiC Establishment Number" Permit Number Risk Cate or Y
Code g
Purpose of Inspection: 1'- Compliance Routine, 3 Field; Investigation 4 -Visit 5-Other
Establishment: - 5 o/11 wner:
Physical Address: Q lC Zip: Phone: ( )-
OUT IN . NA . NO COS Food.Teinperatlare/Titnie Requirements
5 Pts, Violations Require Innmediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit
65 decrees Fahrenheit in 2
Item/Location/Temperature
c r 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Satin /Drinking /Smokin /Other)
ell 9. Approved Source/Labeling
10. Sound Condition
or 11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su 1 - Approved Sources /Sufficient Cap, Y/Hot and Cold Under Pressure
:O71T TN NA NO COS Facility and EquipAnent Requarements
Violations Require Immediate Correction, Not To Exceed 10 Pays Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
/ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Pro erl Calibrated ( ±2 de ees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
c „wt t i n4-h— Vinl linnc _ RannirP C..nm- .r.tive Action. Not to Exceed 90 Days or the Next Inspection, Whichever Comes rxrst
`'° Inspected by: i
Total Print: f�t
F/J Received by: Print: Title:
Yes/No